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Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli

Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli


  • Author: Elliana
  • Total Time: 40 minutes
  • Yield: Serves 2

Description

Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli is a delightful, nutrient-rich meal that brings together the best of flavors and textures. The tender salmon fillet is perfectly complemented by rich garlic butter while crispy roasted potatoes add a satisfying crunch. Sweet glazed carrots and vibrant steamed broccoli not only enhance the dish’s visual appeal but also provide essential vitamins and minerals for a well-rounded dinner. Ideal for both quick weeknight meals and special occasions, this recipe guarantees a delicious dining experience that’s easy to prepare and even easier to enjoy.


Ingredients

Scale
  • 1 salmon fillet
  • 1 tbsp butter
  • 1 garlic clove, smashed
  • tsp paprika
  • Salt & pepper to taste
  • 2 medium potatoes, peeled & diced
  • 1 tbsp olive oil
  • tsp garlic powder
  • Salt & pepper to taste
  • 1 cup baby carrots
  • 1 tbsp butter
  • 1 tsp honey or maple syrup
  • Pinch of chili flakes (optional)
  • 1 cup broccoli florets
  • Pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C). Toss diced potatoes in olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden brown.
  2. Heat a skillet over medium heat, melt butter, and add smashed garlic. Season salmon with paprika, salt, and pepper. Cook skin-side down for 4–5 minutes on each side until fully cooked.
  3. Steam baby carrots for about 5 minutes until tender. Melt butter in a small pan, stir in honey (and chili flakes if desired), then toss the carrots in this glaze.
  4. Steam broccoli florets over boiling water for 3–4 minutes until bright green.
  5. Plate the salmon alongside the roasted potatoes, glazed carrots, and steamed broccoli.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking, Steaming, Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 480
  • Sugar: 8g
  • Sodium: 580mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 27g
  • Cholesterol: 85mg

Keywords: Fresh ingredients will elevate the flavors significantly. Monitor cooking times closely to prevent overcooking the salmon. Feel free to customize vegetables based on availability or personal preference.