Description
Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder! is the quintessential comfort food that promises a delightful culinary experience without the fuss. This creamy, flavor-packed dish features tender chicken and fluffy potato gnocchi enveloped in a rich sauce made from fresh garlic and Italian herbs. Perfect for busy weeknights or cozy gatherings, this one-pan meal can be on your table in just half an hour. Whether you’re cooking for family or friends, this recipe will impress with its simplicity and taste, making it an ideal choice for any occasion.
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 lb potato gnocchi
- 6 cloves garlic
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- Salt and freshly ground black pepper, to taste
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add bite-sized chicken pieces seasoned with salt, pepper, and Italian herbs. Cook until golden brown (6-8 minutes), then set aside.
- Sauté minced garlic in the same skillet for about 30 seconds until fragrant.
- Pour in the chicken broth and scrape up browned bits from the bottom of the skillet.
- Add gnocchi and simmer for 3-4 minutes until tender.
- Lower heat to medium-low, stir in heavy cream, and let it thicken for 2-3 minutes.
- Reintroduce the cooked chicken and mix in grated Parmesan cheese until melted and evenly coated.
- Adjust seasoning if necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 510
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Keywords: For added nutrition, consider incorporating veggies like spinach or sun-dried tomatoes into the skillet. Substitute heavy cream with coconut milk for a lighter option or dairy-free alternative.