Garlic Parmesan Baked Shrimp

Garlic Parmesan Baked Shrimp is a fantastic dish that combines succulent shrimp with rich flavors of garlic and cheese, all baked to perfection. This recipe is not only quick but also incredibly delicious, making it perfect for weeknight dinners or special occasions. The crispy panko topping adds a delightful crunch, ensuring that every bite is satisfying. Enjoy this dish as a main course or serve it as an appetizer at your next gathering.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in just 25 minutes, you’ll have a flavorful meal without spending hours in the kitchen.
• Flavor Explosion: The combination of garlic and Parmesan cheese creates a rich and savory taste that will impress anyone.
• Versatile Dish: Perfect as a main dish or as an appetizer for parties, this recipe suits any occasion.
• Healthy Option: Low in calories but high in flavor, this dish can fit well into many dietary preferences.
• Simple Ingredients: With just a handful of ingredients, you can whip up this delightful meal without any fuss.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essentials for preparing Garlic Parmesan Baked Shrimp.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: Essential for evenly cooking the shrimp while allowing the flavors to meld together.
• Mixing bowl: Helps combine ingredients thoroughly, ensuring every shrimp is coated with flavor.

Ingredients

Baked shrimp with garlic, Parmesan, and crispy breadcrumbs—quick and delicious.

For the Shrimp

• 1 pound uncooked medium shrimp, peeled and deveined
• ¼ cup unsalted butter, melted
• ¼ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup panko bread crumbs

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Parmesan Baked Shrimp

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F (220 degrees C) to ensure it’s hot enough for baking.

Step 2: Prepare the Mixture

In a mixing bowl:
1. Combine the shrimp, melted butter, Parmesan cheese, olive oil, and minced garlic.
2. Stir until the shrimp are evenly coated.

Step 3: Transfer to Baking Dish

1. Pour the shrimp mixture into a baking dish.
2. Spread it out evenly to ensure even cooking.
3. Top with panko bread crumbs, ensuring they cover the shrimp well.

Step 4: Bake

Place the baking dish in the preheated oven:
1. Bake for about 15 to 18 minutes or until the shrimp turn bright pink.
2. Check periodically to avoid overcooking.

Now you’re ready to enjoy your Garlic Parmesan Baked Shrimp! Serve immediately and garnish with fresh parsley if desired.

How to Serve Garlic Parmesan Baked Shrimp

Garlic Parmesan Baked Shrimp is a versatile dish that pairs well with many sides and can be presented in various ways. Here are some delightful serving suggestions to enhance your meal experience.

With Fresh Salad

• Mixed Green Salad: A light salad with fresh greens, cherry tomatoes, and a simple vinaigrette adds a refreshing touch.
• Caesar Salad: The creamy dressing and crunchy croutons complement the rich flavors of the shrimp perfectly.

Over Pasta

• Spaghetti Aglio e Olio: Lightly tossed spaghetti with garlic and olive oil creates an easy base for the shrimp.
• Fettuccine Alfredo: Creamy fettuccine pairs wonderfully with the savory notes of garlic and Parmesan.

On a Bed of Rice

• Steamed Jasmine Rice: Fluffy rice absorbs the decadent butter sauce from the shrimp for a satisfying bite.
• Lemon Herb Quinoa: This nutritious option brings a zesty flavor that balances well with the shrimp.

How to Perfect Garlic Parmesan Baked Shrimp

To achieve the best results with Garlic Parmesan Baked Shrimp, follow these tips for perfecting your dish.

• Use Fresh Ingredients: Fresh shrimp will provide better flavor and texture compared to frozen shrimp.
• Don’t Overcook: Keep an eye on your shrimp while baking; they should be bright pink and opaque when done, usually around 15-18 minutes.
• Adjust Seasoning: Feel free to tweak the garlic or cheese amounts based on your taste preferences for a more personalized dish.
• Crisp It Up: For extra crunch, broil the dish for an additional minute after baking to brown the panko topping.

Best Side Dishes for Garlic Parmesan Baked Shrimp

Garlic Parmesan Baked Shrimp can shine even brighter when served alongside complementary side dishes. Here are some top picks.

1. Garlic Bread: Perfect for soaking up any remaining sauce from the shrimp, enhancing every bite.
2. Roasted Vegetables: Seasonal veggies roasted in olive oil add color and nutrition to your meal.
3. Coleslaw: A crunchy slaw provides a refreshing contrast to the rich flavors of the baked shrimp.
4. Mashed Potatoes: Creamy mashed potatoes make for a comforting side that pairs well with seafood.
5. Corn on the Cob: Sweet corn adds seasonal flair and sweetness to balance out savory dishes.
6. French Fries: Classic fries give a fun twist, making this meal feel like a special treat.

Common Mistakes to Avoid

When making Garlic Parmesan Baked Shrimp, it’s easy to run into some common pitfalls. Here are a few mistakes you should avoid to ensure a perfect dish.

• Skipping the deveining: Leaving the shrimp shells or veins can affect the taste and texture. Always peel and devein your shrimp for the best results.
• Overcooking the shrimp: Shrimp cook quickly, so keep an eye on them. Baking for too long can lead to tough, rubbery shrimp. Aim for 15 to 18 minutes in the oven.
• Ignoring ingredient quality: Using low-quality garlic or cheese can impact flavor. Always opt for fresh garlic and good-quality Parmesan cheese for a richer taste.
• Not preheating the oven: Baking in a cold oven can lead to uneven cooking. Make sure your oven is fully preheated to 425°F (220°C) before placing the dish inside.
• Skipping the panko topping: The crispy panko bread crumbs add an important texture contrast. Don’t skip this step for a delightful crunch with every bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Parmesan Baked Shrimp in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Garlic Parmesan Baked Shrimp

• For longer storage, freeze baked shrimp in a freezer-safe container.
• They can be frozen for up to 2 months; just make sure they cool completely before sealing.

Reheating Garlic Parmesan Baked Shrimp

• Oven: Preheat your oven to 350°F (175°C). Place the shrimp in an oven-safe dish and cover it with foil to prevent drying out. Heat for about 10 minutes.
• Microwave: Place a portion on a microwave-safe plate, cover loosely, and heat in short bursts of 30 seconds until warmed through.
• Stovetop: Heat a pan over medium heat and add a splash of olive oil. Add the shrimp and cook gently until heated, stirring occasionally.

Frequently Asked Questions

Can I use frozen shrimp for Garlic Parmesan Baked Shrimp?

Yes, you can use frozen shrimp! Just make sure to thaw them completely and pat them dry before mixing with other ingredients.

What can I serve with Garlic Parmesan Baked Shrimp?

Garlic Parmesan Baked Shrimp pairs well with pasta, rice, or a fresh salad. You can also serve it as an appetizer with crusty bread.

How do I customize this recipe?

Feel free to add spices like paprika or red pepper flakes for extra flavor. You can also mix in vegetables like spinach or cherry tomatoes before baking.

Can I make this recipe ahead of time?

You can prepare the mixture ahead of time and store it in the fridge. Bake it just before serving for best results.

Final Thoughts

Garlic Parmesan Baked Shrimp is not only quick and easy but also incredibly delicious! Its rich flavors and crispy topping make it perfect for any occasion. Feel free to customize it with your favorite spices or sides, making it versatile enough for weeknight dinners or special gatherings. Give this recipe a try—you won’t be disappointed!