Description
Garlic Parmesan Baked Shrimp is an irresistible dish that blends succulent shrimp with the robust flavors of garlic and cheese, all baked to golden perfection. In just 25 minutes, you can serve up this quick yet gourmet meal, making it ideal for busy weeknights or elegant gatherings. The crispy panko topping adds a delightful crunch that complements the tender shrimp beautifully. Whether enjoyed as a main course or a savory appetizer, this recipe is sure to impress your family and guests alike.
Ingredients
Scale
- 1 pound medium shrimp, peeled and deveined
- ¼ cup unsalted butter, melted
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup panko bread crumbs
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine shrimp, melted butter, Parmesan cheese, olive oil, and minced garlic. Mix until shrimp are coated.
- Transfer the mixture to a baking dish and spread evenly. Top with panko bread crumbs.
- Bake for 15-18 minutes or until shrimp are bright pink and cooked through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 200mg
Keywords: For added flavor, sprinkle red pepper flakes or paprika into the mixture before baking. Serve alongside fresh salad or over pasta for a complete meal.