Description

Garlic Parmesan Chicken Twisted Pasta in Spicy Three-Cheese Cajun Sauce is a comforting and flavorful dish that brings a delightful twist to your dinner table. This recipe features tender chicken strips coated in a cheesy crust, simmered in a rich three-cheese sauce infused with Cajun spices, all served over twisted pasta. Perfect for weeknight meals or special gatherings, this dish promises to impress family and friends with its creamy texture and bold flavors.

Ingredients

Scale

2 large boneless, skinless chicken breasts
1 cup grated Parmesan cheese
12 oz twisted pasta (gemelli or fusilli)
4 tbsp unsalted butter
4 cloves garlic
1 cup heavy cream
1 cup low-sodium chicken broth
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 tsp Cajun seasoning
1 tsp smoked paprika
1 tsp Italian seasoning
1 tsp dried basil
Salt and black pepper, to taste

Instructions

Boil salted water in a large pot and cook the twisted pasta until al dente. Drain and set aside.
Season chicken strips with Cajun seasoning and smoked paprika; coat with grated Parmesan.
Heat olive oil and 2 tbsp butter in a skillet; sear chicken until golden brown, adding garlic towards the end.
Remove chicken and melt remaining butter in the same skillet; sauté garlic before adding cream and broth.
Stir in softened cream cheese until smooth, then add mozzarella, cheddar, and Parmesan cheese.
Combine cooked pasta with the sauce; let simmer for about 12 minutes.
Serve topped with the cheesy chicken strips and garnish as desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 3g
Sodium: 850mg
Fat: 39g
Saturated Fat: 23g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 30g
Cholesterol: 150mg

Keywords: For added richness, consider using cream cheese alternatives if aiming for a lighter version. Adjust spice levels according to your preference by modifying Cajun seasoning.