Description
Gâteau fondant noix de coco is a luscious coconut cake that captivates with its tender, moist texture and rich tropical flavor. This delightful dessert is perfect for any occasion, from family gatherings to special celebrations. With just a few simple ingredients, you can whip up this stunning cake in under an hour. The combination of creamy coconut milk and shredded coconut creates a melt-in-your-mouth experience that will have your guests raving. Serve it warm alongside a scoop of vanilla ice cream or a medley of fresh fruit for a truly indulgent treat.
Ingredients
- 1 cup full-fat coconut milk
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup unsweetened shredded coconut
Instructions
- Preheat your oven to 350°F (180°C) and grease a round baking pan.
- In a large bowl, cream together softened butter and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder. Gradually add to the butter mixture alongside the coconut milk until fully combined.
- Gently fold in shredded coconut using a spatula.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 380
- Sugar: 24g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: For added flavor, consider incorporating vanilla extract or lime zest into the batter. If desired, serve with toppings like coconut whipped cream or chocolate sauce for an extra indulgent experience.