Description

Indulge in the heavenly taste of Georgia Peach Cobbler, a classic dessert that perfectly captures the essence of fresh summer peaches. This delightful cobbler features sweet, juicy peaches enveloped in a buttery biscuit topping that becomes irresistibly crisp when baked. Ideal for any occasion—whether it’s a summer picnic, family gathering, or cozy night at home—this recipe is not only easy to make but also promises to impress your guests. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that everyone will love.

Ingredients

Scale

½ cup unsalted butter, melted
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 cup milk
2 teaspoons vanilla extract
3 cups sliced peaches (fresh or canned)
1 cup brown sugar
Squeeze of fresh lemon juice

Instructions

Preheat your oven to 375°F (190°C).
Pour melted butter into the center of a 9×13 baking dish without spreading it.
In a mixing bowl, whisk together flour, granulated sugar, baking powder, milk, and vanilla until smooth.
Pour the batter over the melted butter; do not stir.
In a skillet over medium heat, combine sliced peaches, brown sugar, and lemon juice until the sugar dissolves.
Spoon the peach mixture over the batter without stirring.
Bake for about 45 minutes or until golden brown and bubbly.
Let cool slightly before serving warm.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (130g)
Calories: 280
Sugar: 38g
Sodium: 150mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For best results, use ripe fresh peaches; if unavailable, opt for canned peaches packed in juice or water. Experiment with spices like cinnamon or nutmeg to enhance flavor. Allow the cobbler to rest briefly after baking for optimal texture.