Description
Create fun and spooky Ghost OREO Ball Truffles using just four ingredients! Perfect for Halloween parties—try this easy recipe today!
Ingredients
Scale
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
- In a mixing bowl, combine crushed cookies with softened cream cheese until well blended.
- Press 1-2 tablespoons of the mixture into each cavity of a ghost mold and refrigerate until firm.
- Melt the white chocolate melting wafers according to package instructions.
- Dip each ghost into the melted white chocolate and place on parchment paper until set.
- Decorate with black icing or melted black wafers for eyes and mouths.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Chill the cookie mixture for easier molding. Use high-quality chocolate for better flavor and smooth coating. If you don’t have ghost molds, simply roll the mixture into balls.