Ginger Molasses Sandwich Cookies with Eggnog Frostings

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are a delightful treat perfect for any occasion. With their soft, chewy texture and rich flavors, these cookies create a cozy atmosphere that friends and family will love. The unique combination of ginger and molasses brings warmth, while the eggnog frosting adds a festive touch that makes these cookies stand out at holiday gatherings or casual get-togethers.

Why You’ll Love This Recipe

• Irresistible Flavor: The warm spices of ginger, cinnamon, and nutmeg combined with sweet molasses create a deliciously complex flavor that keeps you coming back for more.
• Soft and Chewy Texture: These cookies bake to perfection with a soft, chewy center that contrasts beautifully with the creamy frosting.
• Versatile Delight: Perfect for holiday parties, cookie exchanges, or just a sweet treat at home, these cookies are sure to impress anyone who tries them.
• Easy to Make: With straightforward instructions and common ingredients, baking these cookies is accessible for bakers of all skill levels.
• Fun for All Ages: Get family and friends involved in the sandwich-making process; it’s a fun activity that everyone can enjoy!

Tools and Preparation

Before you start baking your delicious ginger molasses sandwich cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Cookie sheets
• Parchment paper or silicone baking mats
• Wire rack

Importance of Each Tool

• Electric Mixer: An electric mixer saves time and ensures ingredients are well combined for a smooth batter.
• Parchment Paper: Using parchment paper prevents cookies from sticking to the baking sheet and makes clean-up easier.

Ingredients

These ginger molasses sandwich cookies feature 2 super soft and chewy ginger molasses cookies sandwiched with eggnog frosting.

For the Cookies

• 2 and 3/4 cup all-purpose flour, spooned and leveled
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened to room temperature
• 3/4 cup brown sugar, packed
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 2 teaspoons vanilla extract
• 1/3 cup molasses, not blackstrap
• 1/3 cup turbinado or granulated sugar

For the Eggnog Frosting

• 6 tablespoons unsalted butter, softened to room temperature
• 2-3 cups icing sugar, sifted
• 3-4 tablespoons eggnog
• 1/4 teaspoon vanilla extract (alcohol-free), optional

How to Make Ginger Molasses Sandwich Cookies with Eggnog Frostings

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.

Step 2: Mix the Wet Ingredients

In another large bowl using an electric mixer on medium speed:
1. Beat together the butter and brown sugar until no lumps remain.
2. Add in the egg, egg yolk, vanilla extract, and molasses; continue beating until well combined.
3. Gradually add in the flour mixture on low speed until everything is fully combined. Scrape down the sides of the bowl as necessary.
4. Cover with cling wrap and refrigerate for 30 minutes, or up to 24 hours.

Step 3: Bake the Cookies

When ready to bake:
1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper or silicone mats.
2. If dough has been chilling for over 2 hours, let it sit at room temperature for about 20 minutes.
3. Form dough into balls about 1.5 tablespoons in size using a cookie scoop. Roll in granulated/turbinado sugar.
4. Place dough balls 2 inches apart on lined sheets; bake for 8–10 minutes until tops are just set.
5. Allow cooling on trays for 5–10 minutes before transferring to wire racks.

Step 4: Make the Eggnog Frosting

While cookies cool:
1. In a medium bowl beat the butter on medium speed until well softened.
2. Gradually add icing sugar about ½ cup at a time until you’ve mixed in about two cups.
3. Add eggnog one tablespoon at a time along with optional vanilla extract; mix until desired sweetness and consistency are reached.

Step 5: Assemble Your Sandwiches

To complete your cookies:
1. Frost the bottom of one cookie with about 1 tablespoon of frosting.
2. Place another cookie on top to create a sandwich.
You’ll end up with about 16–18 sandwiches total!

Enjoy your delightful Ginger Molasses Sandwich Cookies with Eggnog Frostings, perfect for sharing or savoring yourself!

How to Serve Ginger Molasses Sandwich Cookies with Eggnog Frostings

These delightful ginger molasses sandwich cookies are perfect for any occasion. Their soft texture and sweet eggnog frosting make them a favorite treat during the holiday season or just as a cozy snack.

Pair with a Hot Beverage

• Coffee – The rich flavors complement each other, making for a comforting pairing.
• Hot Chocolate – A classic choice, especially for chilly days; the sweetness of the chocolate balances the spices in the cookies.
• Chai Tea – The spices in chai enhance the ginger and cinnamon notes in the cookies.

Serve with Fresh Fruit

• Sliced Apples – Crisp and refreshing, they offer a great contrast to the soft cookies.
• Berries – Strawberries or raspberries add a burst of tartness that pairs well with the sweetness.
• Citrus Segments – Oranges or clementines provide a bright flavor that cuts through the richness of the frosting.

Create a Dessert Platter

• Assorted Cookies – Include other cookie varieties for an exciting mix of flavors and textures.
• Brownies – Fudgy brownies can be a decadent addition that complements the spiced cookies.
• Mini Cheesecakes – These creamy bites contrast nicely with the chewy texture of the sandwich cookies.

How to Perfect Ginger Molasses Sandwich Cookies with Eggnog Frostings

To elevate your ginger molasses sandwich cookies, consider these helpful tips. They will ensure your cookies turn out perfectly every time.

• Chill Your Dough – Chilling helps prevent spreading and enhances flavor. Aim for at least 30 minutes in the fridge.
• Use Fresh Spices – Freshly ground spices provide stronger flavor. Check your spice cabinet for freshness before baking.
• Measure Flour Correctly – Spoon and level your flour to avoid dense cookies. Too much flour can change the texture drastically.
• Don’t Overbake – Remove cookies when they are just set. They will continue to firm up as they cool on the tray.
• Adjust Icing Sugar Gradually – Add icing sugar slowly when making frosting to achieve your desired sweetness and consistency without it becoming too thick.

Best Side Dishes for Ginger Molasses Sandwich Cookies with Eggnog Frostings

These ginger molasses sandwich cookies can be enjoyed alongside various side dishes to create a well-rounded dessert experience. Here are some excellent options:

1. Apple Crisp – Warm and buttery, this dessert adds another layer of fall flavors that pair beautifully with ginger.
2. Pumpkin Pie – A classic dessert that brings seasonal spices into play, enhancing those in the sandwich cookies.
3. Spiced Pecans – Crunchy and sweet, they add texture contrast while echoing similar warm flavors.
4. Chocolate Fondue – A fun interactive dessert where you can dip fruits or pretzels, making it an enjoyable pairing with cookies.
5. Molten Lava Cake – Rich and decadent, this indulgent dish complements the soft texture of your ginger molasses cookies perfectly.
6. Fruit Tart – A refreshing tart filled with cream and topped with seasonal fruits offers a light contrast to richer cookie flavors.

Common Mistakes to Avoid

Making Ginger Molasses Sandwich Cookies with Eggnog Frostings can be fun, but a few common mistakes can lead to less-than-perfect results. Here are some tips to ensure your cookies turn out just right.

• Boldly skip chilling the dough – Chilling helps the flavors meld and prevents spreading. Always chill your cookie dough for at least 30 minutes.
• Boldly ignore room temperature ingredients – Using cold butter or eggs can affect texture. Make sure your butter and eggs are at room temperature for better mixing.
• Boldly overbake the cookies – Overbaking leads to dry cookies. Bake just until the tops are set and edges are slightly firm.
• Boldly forget to sift the icing sugar – Sifting ensures a smooth frosting. Always sift icing sugar before mixing to avoid lumps.
• Boldly skip measuring accurately – Accurate measurements are key in baking. Use a kitchen scale or proper measuring cups for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They can last up to 5 days in the fridge.

Freezing Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Place unfilled cookies in a single layer on a baking sheet to freeze them initially.
• Once frozen, transfer them to a freezer-safe container or bag for up to 3 months.

Reheating Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for a couple of minutes, covered.

Frequently Asked Questions

Here are some frequently asked questions about making Ginger Molasses Sandwich Cookies with Eggnog Frostings.

How should I store Ginger Molasses Sandwich Cookies with Eggnog Frostings?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I make these cookies ahead of time?

Yes! You can prepare the dough and chill it or bake the cookies and frost them later.

What is the best way to frost these cookies?

Use a spatula or knife to spread about 1 tablespoon of frosting on one cookie and top it with another.

Can I customize my Ginger Molasses Sandwich Cookies with Eggnog Frostings?

Absolutely! You can add nuts, dried fruits, or spices according to your preference for added flavor.

Final Thoughts

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are perfect for any occasion. Their soft texture paired with creamy frosting makes them irresistible. Feel free to customize them by adding nuts or adjusting spices. Try this recipe today, and enjoy delightful treats that will impress everyone!