Description
Golden Crispy Chicken Delight is a mouthwatering dish that combines juicy, crispy chicken breasts with a rich, creamy Parmesan mushroom sauce. This recipe is perfect for family dinners, special occasions, or cozy weekends, offering an unforgettable blend of textures and flavors. With its deliciously crispy exterior and luscious sauce, it’s sure to become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1/2 cup sliced mushrooms
- 1/2 cup heavy cream
- Vegetable oil for frying
- Salt and pepper
Instructions
- Season chicken breasts with salt and pepper. Dredge in flour, dip in eggs, then coat with a mixture of breadcrumbs and Parmesan.
- Heat vegetable oil in a large skillet over medium heat. Fry the chicken until golden brown, about 4-5 minutes per side. Drain on paper towels.
- In the same skillet, melt butter and sauté mushrooms and garlic for about 5 minutes. Stir in heavy cream, chicken broth, and Parmesan; simmer until slightly thickened.
- Serve the crispy chicken topped with the mushroom sauce and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: For extra crunch, use panko breadcrumbs. Avoid overcrowding the skillet to ensure even frying. Let the cooked chicken rest for a few minutes before serving to maintain juiciness.