Description
Golden Crunch Mozzarella Sticks are the ultimate indulgence for cheese lovers, offering a perfect blend of crispy textures and gooey goodness. Ideal for parties, game nights, or casual snacking at home, these delicious bites are quick to prepare and sure to please everyone. With a double coating that ensures each stick is extra crispy, they pair wonderfully with marinara sauce or any dipping sauce of your choice. Whether enjoyed as an appetizer or a fun snack, these mozzarella sticks will elevate any gathering and leave your guests wanting more!
Ingredients
Scale
- 12 mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs (Italian-style or panko)
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Freeze mozzarella sticks for at least 1 hour.
- Set up three shallow bowls: one with flour mixed with salt and pepper, another with whisked eggs and water, and the last with breadcrumbs mixed with garlic powder, onion powder, dried herbs, salt, and pepper.
- Coat each frozen stick by dipping it in flour, then egg mixture, and finally breadcrumbs. For extra crunchiness, repeat the breading process.
- Heat vegetable oil in a deep skillet to 175°C (350°F).
- Fry coated sticks in batches for 2-3 minutes until golden brown. Drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mozzarella stick
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For gluten-free options, use gluten-free flour and breadcrumbs. To bake instead of fry, preheat oven to 400°F (200°C) and bake coated sticks for about 10-15 minutes until crispy.