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Golden Garlic Butter Chicken with Creamy Linguine

Golden Garlic Butter Chicken with Creamy Linguine


  • Author: Elliana
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the comforting flavors of Golden Garlic Butter Chicken with Creamy Linguine, a dish that brings together tender chicken and rich garlic butter sauce served over creamy linguine. Perfect for weeknight dinners or special gatherings, this delightful meal combines vibrant lemon zest with savory garlic to create a flavor explosion that will please everyone at the table. Easy to prepare and ready in just 25 minutes, this recipe is not only quick but also versatile enough to suit any occasion. Serve it with a sprinkle of fresh parsley and a side salad for a complete dining experience that feels both cozy and elegant.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1/2 tsp paprika
  • 1/2 tsp Italian seasoning
  • 3 tbsp butter, divided
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • Fresh parsley, chopped, for garnish
  • 8 oz linguine
  • 2 tbsp butter
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1/2 tsp garlic powder

Instructions

  1. Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. Season the chicken with salt, pepper, paprika, and Italian seasoning. In a large skillet, melt 2 tablespoons of butter over medium heat. Add seasoned chicken and cook until golden brown (about 5-6 minutes).
  3. Stir in remaining butter, minced garlic, lemon zest, and juice; simmer for 2-4 minutes.
  4. In another saucepan, melt the remaining butter on low heat. Add heavy cream and garlic powder. Gradually stir in Parmesan until smooth; season to taste.
  5. Combine drained linguine with the creamy sauce until well coated.
  6. Serve the creamy linguine topped with garlic butter chicken and garnish with parsley.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 690
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 150mg

Keywords: For added nutrition, toss in your favorite vegetables such as spinach or cherry tomatoes during cooking. Adjust seasonings based on personal preference to enhance flavors.