Description
Start your mornings with the delightful aroma of freshly baked Golden Nutella Croissants. These easy-to-make pastries combine flaky crescent dough with the rich, creamy goodness of Nutella, creating a breakfast treat that is both indulgent and satisfying. Perfect for busy weekdays or leisurely weekends, these croissants can be whipped up in just 20 minutes. With minimal ingredients and simple steps, you’ll impress your family and friends while enjoying a deliciously warm pastry. Whether served as a quick snack, a sweet breakfast, or a dessert centerpiece, these croissants are sure to become a favorite in your home.
Ingredients
- 1 can crescent dough
- 6 tbsp Nutella
- Pinch of sea salt
- 4 tbsp Nutella (for drizzle)
- 1/3 cup powdered sugar (sifted)
- 1/4 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough on a clean surface and separate into triangles.
- Spread 1 tablespoon of Nutella on each triangle and sprinkle with sea salt.
- Roll each triangle from the wide end to the point and place seam-side down on a parchment-lined baking sheet.
- Bake for approximately 10 minutes or until golden brown.
- While baking, melt an additional 4 tablespoons of Nutella in a microwave-safe bowl and mix in vanilla extract.
- Once baked, dust with powdered sugar and drizzle with melted Nutella.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant (55g)
- Calories: 175
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, incorporate banana slices or berries inside the croissants before rolling them up. Keep an eye on the baking time; ovens may vary, so adjust as needed.