Description
Indulge in the nostalgia of homemade desserts with our Gourmet Cosmic Brownies Recipe. These decadent brownies feature a rich, fudgy cocoa base topped with a silky ganache and decorated with colorful rainbow sprinkles. Perfect for birthdays, gatherings, or as an everyday treat, these brownies bring joy to both kids and adults alike. With simple ingredients and easy steps, you can create a delightful dessert that will impress everyone at your table. Get ready to bake a batch of these delicious cosmic brownies and create sweet memories!
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ½ cup Dutch-process cocoa powder
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- ½ cup all-purpose flour
- 1 tbsp cornstarch
- ¼ cup heavy cream
- 4 oz semisweet chocolate (chopped)
- Pinch of salt
- 2–3 tbsp rainbow candy-coated chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking pan.
- Melt unsalted butter in a saucepan over low heat. Stir in granulated and brown sugars until combined.
- Mix in cocoa powder and salt, then add vanilla extract and eggs one at a time, whisking until smooth.
- Gently fold in flour and cornstarch until no streaks remain.
- Pour the batter into the prepared pan and bake for about 20 minutes or until a toothpick comes out with moist crumbs.
- For the ganache, heat heavy cream until simmering; remove from heat and stir in chopped chocolate until melted and smooth.
- Once brownies have cooled slightly, pour ganache over them and sprinkle with rainbow chips before it sets.
- Allow to cool completely, then cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 15g
- Sodium: 58mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg
Keywords: Feel free to customize by adding nuts or different types of chocolate chips for added flavor. Ensure all ingredients are at room temperature for the best texture.