Gramma’s Peach Cobbler

This Gramma’s Peach Cobbler is a delightful dessert that brings the essence of summer into every bite. Perfect for gatherings, family dinners, or simply to satisfy your sweet tooth, this cobbler showcases juicy peaches enveloped in a buttery biscuit topping. Whether you use fresh, frozen, or canned fruit, this easy-to-make recipe will impress everyone at your table.

Why You’ll Love This Recipe

• Simple to Prepare: With just a few ingredients and minimal prep time, you can whip up this delicious dessert in under an hour.
• Versatile Ingredients: Use fresh peaches in season or opt for frozen or canned peaches for year-round enjoyment.
• Classic Flavor: The combination of buttery biscuit and sweet cinnamon perfectly complements the peaches, creating a timeless flavor that everyone loves.
• Perfect for Any Occasion: Whether it’s a summer picnic or a cozy family dinner, this cobbler fits right in and is sure to please guests.
• Serves a Crowd: This recipe yields eight servings, making it ideal for sharing with friends and family.

Tools and Preparation

To make Gramma’s Peach Cobbler, you’ll need some essential tools. Having the right equipment simplifies the cooking process and ensures great results.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 11×7 inch baking pan
• Cooking spray

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows for easy combining of ingredients without spillage.
• Whisk: A whisk helps incorporate air into the batter, resulting in a lighter texture.
• 11×7 inch baking pan: This size is perfect for even baking and serves the right portion size for desserts.

Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Batter

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Peaches

• 2 lbs peaches (See Note 1)

For Topping

• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. Make sure to coat an 11×7 inch baking pan with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a mixing bowl:
1. Add the flour, sugar, baking powder, salt, and milk.
2. Whisk until combined.
3. Pour in the melted butter and vanilla extract; whisk again until you have a smooth batter.

Step 3: Assemble the Cobbler

1. Scatter peach slices evenly across the bottom of your prepared pan.
2. Pour the batter over the peaches evenly.
3. Sprinkle ground cinnamon and finishing sugar generously on top.

Step 4: Bake

Place the pan in your preheated oven and bake for about 45 minutes or until golden brown. Once done, serve warm with your favorite ice cream or whipped cream for an extra special treat!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delicious dessert that brings warmth and sweetness to any gathering. Here are some delightful serving suggestions to enhance your experience.

A la Mode

• Serve warm peach cobbler topped with a generous scoop of vanilla ice cream. The creamy texture complements the fruity filling perfectly.

Whipped Cream Delight

• Add a dollop of fresh whipped cream on top for an airy finish. This adds lightness and balances the sweetness.

Drizzle with Caramel Sauce

• For an extra indulgent treat, drizzle warm caramel sauce over the cobbler. The rich flavor elevates the dish to new heights.

Fresh Mint Garnish

• Top with fresh mint leaves for a pop of color and freshness. It adds a refreshing contrast to the sweet peaches.

Pair with Coffee or Tea

• Enjoy your peach cobbler with a cup of freshly brewed coffee or tea. The warm beverage enhances the comforting flavors of the dessert.

How to Perfect Gramma’s Peach Cobbler

To achieve the best results with Gramma’s Peach Cobbler, follow these helpful tips for an irresistibly delicious dessert.

• Use ripe peaches: Selecting fresh, ripe peaches ensures maximum flavor and sweetness in your cobbler.

• Adjust sugar levels: Depending on the sweetness of your peaches, you may want to reduce or increase the sugar in the recipe.

• Experiment with spices: Adding nutmeg or ginger can give your peach cobbler a unique twist that enhances its flavor profile.

• Let it cool slightly before serving: Allowing the cobbler to rest for about 10 minutes after baking helps it set up nicely for easier serving.

Best Side Dishes for Gramma’s Peach Cobbler

Pairing side dishes with Gramma’s Peach Cobbler can create a well-rounded meal. Here are some great options to consider.

1. Southern Biscuits: Flaky biscuits make for a delightful complement, perfect for scooping up cobbler goodness.

2. Vanilla Ice Cream: A classic pairing, ice cream adds creaminess that contrasts beautifully with warm cobbler.

3. Fresh Fruit Salad: Light and refreshing, a fruit salad balances out the richness of peach cobbler while adding more textures.

4. Pecan Pie: For those who love desserts, pecan pie offers another layer of Southern sweetness alongside peach cobbler.

5. Cornbread: Sweet cornbread adds a savory touch that pairs well with fruit desserts like peach cobbler.

6. Grilled Chicken Salad: A light salad provides a refreshing contrast and keeps your meal balanced, especially during warmer months.

7. Chocolate Cake: If you’re craving variety, chocolate cake makes an indulgent addition to your dessert spread.

8. Cheese Platter: A selection of cheeses can offer both savory and creamy elements that pair nicely with sweet desserts like this one.

Common Mistakes to Avoid

Making Gramma’s Peach Cobbler can be simple, but a few common mistakes might affect your final dish. Here are some pitfalls to watch out for:

• Using old fruit: Fresh fruit is best for flavor. Use ripe peaches, or if using canned, choose high-quality options.
• Not measuring accurately: Baking is precise. Always measure your ingredients carefully to achieve the right texture and taste.
• Skipping the cooling time: Letting the cobbler cool for a bit helps it set up. Rushing this step can make it too runny.
• Overbaking: Keep an eye on the baking time. Check for a golden brown color to avoid dryness.
• Ignoring seasoning: A pinch of cinnamon can elevate flavors. Don’t skip spices that enhance the peach’s natural sweetness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Gramma’s Peach Cobbler in an airtight container.
• It will last for about 3-4 days in the refrigerator.

Freezing Gramma’s Peach Cobbler

• Wrap individual portions tightly in plastic wrap before placing them in freezer bags.
• You can freeze it for up to 3 months.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat to 350°F and heat for about 15-20 minutes until warm.
• Microwave: Heat individual slices on medium power for about 30-60 seconds; check frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some questions people often ask about Gramma’s Peach Cobbler:

Can I use frozen peaches?

Absolutely! Frozen peaches work well; just thaw and drain excess liquid before using.

What if I don’t have fresh peaches?

You can use canned peaches instead. Just make sure to drain them well to prevent excess moisture.

How do I make this recipe gluten-free?

Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Can I add other fruits?

Yes! Feel free to mix in berries or apples for a delicious twist on this classic dessert.

How do I know when it’s done baking?

Look for a golden brown top and bubbly edges. A toothpick inserted should come out clean.

Final Thoughts

This Gramma’s Peach Cobbler is not only delightful but also versatile, allowing you to adjust ingredients based on what you have at home. It’s perfect as a comforting dessert or even a sweet breakfast treat. Don’t hesitate to add your favorite spices or fruits—it’s bound to become a family favorite!