Description
Gramma’s Peach Cobbler is a heartwarming dessert that captures the essence of summer in every mouthful. This easy-to-make recipe combines juicy peaches with a luscious, buttery biscuit topping, making it a perfect treat for family gatherings or cozy nights at home. Whether you use fresh, frozen, or canned peaches, this delightful cobbler is sure to impress your guests and satisfy your sweet cravings. Serve it warm with vanilla ice cream or whipped cream for an unforgettable indulgence. With its classic flavors and simple preparation, Gramma’s Peach Cobbler has all the makings of a beloved family favorite.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 ½ tsp baking powder
- ¼ tsp kosher salt
- 1 cup milk
- ½ cup butter (melted)
- 2 lbs peaches (fresh, frozen, or canned)
- 1 tsp ground cinnamon
- ¼ cup finishing sugar
Instructions
- Preheat your oven to 350°F and coat an 11×7 inch baking pan with cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and milk; whisk until smooth.
- Stir in melted butter and vanilla extract until well mixed.
- Layer peach slices in the prepared pan and pour the batter over them evenly.
- Sprinkle cinnamon and finishing sugar on top.
- Bake for about 45 minutes or until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 25g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Keywords: For optimal flavor, use ripe peaches when in season. Adjust sugar based on the sweetness of your peaches; less sugar may be needed if using very ripe fruit. Add nutmeg or ginger for a unique flavor twist.