Description

Grandma’s Skillet Spaghetti Dish is the epitome of comfort food, perfect for family gatherings or cozy nights in. This hearty dish features a rich, seasoned meat sauce made with fresh ingredients that harmoniously blend together with pasta. With its delightful aroma and robust flavors, this timeless classic is sure to bring joy to your dinner table and satisfy even the pickiest eaters.

Ingredients

Scale

907g ground chuck
1 can diced tomatoes (400g)
1 can crushed tomatoes (400g)
2 cans tomato sauce (800g total)
3 tablespoons olive oil
5 cloves garlic, minced
1 large onion, diced
1 green pepper, diced
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons minced parsley
1 teaspoon dried sweet basil
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1 teaspoon sea salt
1/2 teaspoon black pepper

Instructions

Heat olive oil in an extra-large skillet over medium heat. Sauté onions and green peppers for 5–7 minutes until softened; add minced garlic and cook until fragrant.
Add ground chuck to the skillet; brown the meat and drain excess grease.
Stir in all seasonings followed by crushed tomatoes, diced tomatoes, and tomato sauce. Mix thoroughly.
Reduce heat to low and let the sauce simmer for about 1 hour.
In a separate large pot, boil water and cook spaghetti for 7–8 minutes until al dente; drain.
Combine cooked spaghetti with the sauce; toss well to coat and serve warm.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 9g
Sodium: 980mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg

Keywords: Use fresh herbs for added flavor. Customize by adding vegetables like zucchini or mushrooms. Save a bit of pasta water to adjust sauce consistency if needed.