Description
Green Chile Cheese Squares are a delightful fusion of cheesy goodness and zesty spice, making them an irresistible appetizer or snack for any occasion. With a tender, creamy interior filled with Monterey Jack and cheddar cheeses, these squares pack a flavor punch thanks to the addition of diced green chiles. Whether you’re hosting a lively party, enjoying game day, or gathering for a family dinner, these cheesy squares will surely impress your guests. Easy to prepare and perfect for sharing, they can be served warm with dips or as part of a hearty brunch spread. Elevate your culinary repertoire with this simple yet delicious recipe that will become a staple at your gatherings.
Ingredients
- 4 large eggs
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1 cup milk
- 2 (4-ounce) cans diced green chiles, drained
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- In a large bowl, whisk the eggs until frothy.
- Stir in the Monterey Jack and cheddar cheeses until combined.
- Sift together the flour, baking powder, and salt in another bowl; then fold into the egg mixture gently.
- Add melted butter and milk; stir until smooth.
- Fold in the drained green chiles.
- Pour the batter into the prepared dish and bake for 35-45 minutes until golden brown.
- Allow to cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (80g)
- Calories: 250
- Sugar: 2g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg
Keywords: Freshly shredded cheese melts better than pre-packaged varieties. Adjust the amount of green chiles based on your desired spice level. Letting the squares cool slightly before cutting allows for cleaner edges.