Description
The Grilled Chicken Bowl with Sweet Potato & Avocado Salsa is a vibrant and nutritious meal that brings together juicy grilled chicken, roasted sweet potatoes, and a refreshing avocado salsa. This dish is perfect for busy weeknights or meal prepping for the week ahead.
Ingredients
- Chicken breast
- Olive oil
- Sweet potatoes
- Avocado
- Cherry tomatoes
- Red onion
- Greek yogurt
- Fresh herbs (cilantro or parsley)
- Lime juice
- Garlic powder
- Paprika
- Lemon juice
- Salt & black pepper
- Smoked paprika
Instructions
- 1. Preheat your oven to 425°F (220°C). Toss sweet potato wedges in olive oil, smoked paprika, salt, and pepper; roast for 25-30 minutes until golden brown.
- 2. Season chicken with olive oil, garlic powder, paprika, lemon juice, salt, and pepper. Grill over medium-high heat for about 6-7 minutes per side until cooked through.
- 3. In a bowl, combine diced avocado with halved cherry tomatoes, red onion, fresh herbs, lime juice, salt, and pepper; mix gently.
- 4. For the herbed yogurt dip, blend Greek yogurt with minced garlic, fresh herbs, lemon juice, salt, and pepper until smooth.
- 5. Assemble your bowl: place grilled chicken at the base, add roasted sweet potato wedges alongside, top with avocado salsa and a generous dollop of herbed yogurt dip.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Marinate your chicken for extra flavor. Cut sweet potatoes evenly for consistent cooking. Customize toppings like feta cheese or corn salsa to suit your taste.