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Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream is a delicious and nutritious meal perfect for any occasion. This recipe combines juicy grilled chicken, crispy sweet potato wedges, and creamy avocado sauce for a satisfying dish that will please everyone at the table. Whether you’re meal prepping for the week or hosting a casual dinner, this power bowl is sure to impress with its vibrant flavors and textures.

Why You’ll Love This Recipe

  • Quick to Prepare: With a total cook time of just 30 minutes, you can whip up this flavorful bowl in no time.
  • Nutrient-Packed: Loaded with protein, healthy fats, and fiber, this dish is both filling and nourishing.
  • Customizable: Feel free to add your favorite veggies or spices to make it your own!
  • Perfect for Meal Prep: This recipe stores well in the fridge, making it great for lunches throughout the week.
  • Colorful and Appealing: The bright colors of the ingredients make this bowl as attractive as it is tasty.

Tools and Preparation

To make the Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream, you’ll need some essential tools to streamline your cooking process.

Essential Tools and Equipment

  • Grill or grill pan
  • Baking sheet
  • Mixing bowls
  • Blender or food processor
  • Cutting board

Importance of Each Tool

  • Grill or grill pan: Essential for achieving that perfect char on the chicken, giving it flavor and texture.
  • Baking sheet: Provides a sturdy surface for roasting sweet potatoes evenly while allowing them to crisp up nicely.
  • Blender or food processor: Makes whipping up the creamy avocado sauce quick and easy, ensuring a smooth consistency.
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Ingredients

Prep time: 25 mins
Cook time: 30 mins
Servings: 4
Calories: Approx. 620

For the Chicken:

  • Chicken breast, sliced
  • Paprika, cumin, garlic powder
  • Olive oil
  • Salt & black pepper
  • Chopped fresh cilantro

For the Fries:

  • Sweet potatoes, cut into wedges
  • Olive oil
  • Garlic powder, paprika
  • Salt and pepper

For the Salsa:

  • Cherry tomatoes
  • Diced red onion
  • Avocado cubes
  • Lime juice
  • Chopped cilantro
  • Salt

For the Creamy Sauce:

  • Avocado
  • Greek yogurt
  • Fresh lime juice
  • Garlic
  • Salt & pepper

How to Make Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

Step 1: Prepare the Chicken Marinade

  1. In a bowl, combine paprika, cumin, garlic powder, olive oil, salt, and black pepper.
  2. Add sliced chicken breast to the marinade and coat well. Let it sit while you prepare other components.

Step 2: Bake Sweet Potato Wedges

  1. Preheat your oven to 425°F (220°C).
  2. Toss sweet potato wedges with olive oil, garlic powder, paprika, salt, and pepper in a bowl.
  3. Spread them out on a baking sheet in a single layer.
  4. Bake for about 25-30 minutes until golden brown and crispy.

Step 3: Grill the Chicken

  1. Heat your grill or grill pan over medium-high heat.
  2. Grill marinated chicken for about 6-7 minutes per side until cooked through and charred.

Step 4: Make the Salsa

  1. In a mixing bowl, combine cherry tomatoes, diced red onion, avocado cubes, lime juice, chopped cilantro, and salt.
  2. Gently mix until well combined.

Step 5: Blend the Avocado Cream Sauce

  1. In a blender or food processor, add avocado, Greek yogurt, fresh lime juice, garlic, salt, and pepper.
  2. Blend until smooth and creamy.

Step 6: Assemble Your Power Bowl

  1. In serving bowls, layer grilled chicken slices on top of baked sweet potato wedges.
  2. Add a generous scoop of salsa beside the chicken.
  3. Drizzle with creamy avocado sauce.
  4. Top with additional chopped cilantro if desired.

Enjoy your flavorful Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream!

How to Serve Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

Serving your Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream is an opportunity to get creative. Here are some delightful serving suggestions to enhance your dish.

Add a Fresh Salad

  • A simple green salad with mixed greens, cucumbers, and a light vinaigrette can balance the flavors of the bowl.

Serve with Quinoa

  • Cooked quinoa adds extra protein and fiber while complementing the other ingredients in the power bowl.

Top with Seeds or Nuts

  • Sprinkle toasted pumpkin seeds or almonds on top for a crunchy texture that contrasts beautifully with the creamy avocado sauce.

Include Extra Herbs

  • Garnishing with additional chopped cilantro or parsley elevates the freshness of your dish and makes it visually appealing.

Pair with a Light Dressing

  • Drizzle a citrus-based dressing over the bowl for added zest and a burst of flavor that ties everything together.

How to Perfect Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

Perfecting your Grilled Chicken Power Bowl requires attention to detail. Follow these tips to enhance your dish.

  • Marinate the Chicken: Letting the chicken sit in spices and olive oil for at least 30 minutes will deepen its flavor.

  • Cut Sweet Potatoes Evenly: Ensuring uniform wedges helps them cook evenly, resulting in crispy edges and tender insides.

  • Use Fresh Ingredients: Opt for ripe avocados and seasonal tomatoes to boost flavor and nutrition in your salsa.

  • Adjust Spice Levels: If you like heat, consider adding chili powder or jalapeños to your sweet potato wedges or salsa.

  • Blend Sauce Until Smooth: Ensure your avocado cream is completely smooth for a luxurious texture that coats each bite perfectly.

Best Side Dishes for Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

Pairing side dishes with your Grilled Chicken Power Bowl can elevate the meal experience. Here are some excellent options that complement its flavors well.

  1. Garlic Roasted Broccoli: This side adds nutrients and a satisfying crunch; simply toss broccoli florets in garlic and olive oil before roasting until crispy.

  2. Cilantro Lime Rice: Fluffy rice infused with lime juice and fresh cilantro pairs perfectly, enhancing the overall flavor profile of the bowl.

  3. Spicy Black Beans: Seasoned black beans offer protein and spice, making them an excellent addition that complements the chicken nicely.

  4. Zucchini Noodles: Light and refreshing, these noodles provide an alternative base that can soak up all the delicious flavors of your bowl.

  5. Corn on the Cob: Grilled corn brushed with lime butter adds sweetness and a fun, summery feel to your meal.

  6. Hummus Dip with Veggies: A colorful platter of hummus served with carrot sticks, bell pepper slices, or cucumber rounds makes for a healthy crunch alongside your power bowl.

Common Mistakes to Avoid

When preparing your Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream, it’s crucial to avoid common pitfalls that can affect the outcome.

  • Overseasoning the Chicken: While seasoning enhances flavor, too much can overwhelm the dish. Use a balanced approach with spices like paprika and cumin.
  • Not Prepping Ingredients: Failing to have all ingredients ready can lead to delays. Chop veggies and measure out spices before you start cooking for a smoother process.
  • Ignoring Cooking Times: Cooking chicken or sweet potatoes for too long can result in dryness. Keep an eye on them to ensure they remain tender and juicy.
  • Using Unripe Avocados: Unripe avocados don’t blend well into a creamy sauce. Choose ripe avocados for the best texture in your avocado cream.
  • Skipping Fresh Herbs: Fresh cilantro adds bright flavor. Don’t skip it—add a generous amount at the end for freshness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover power bowls in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

  • Allow components to cool completely before freezing.
  • Store in freezer-safe containers for up to 2 months.

Reheating Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

  • Oven: Preheat to 350°F (175°C). Heat for about 15-20 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes or until hot.
  • Stovetop: Reheat over medium heat, stirring occasionally, until everything is warm.

Frequently Asked Questions

Here are some common questions about the Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream.

Can I use other proteins instead of chicken?

Yes, you can substitute chicken with turkey, beef, or lamb based on your preference. Adjust cooking times accordingly.

What can I add for extra flavor?

Feel free to add spices like cayenne pepper or herbs like thyme for additional flavor. You might also consider adding jalapeños for heat.

How can I customize the avocado cream?

You can customize the avocado cream by adding fresh herbs like dill or basil, or even some lime zest for added brightness.

Is this recipe suitable for meal prep?

Absolutely! The Grilled Chicken Power Bowl is perfect for meal prep. Just store components separately and combine when ready to eat.

Final Thoughts

This Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream is not only delicious but also versatile. Its customizable nature allows you to make it your own by adding different vegetables or adjusting spice levels. Give this bowl a try—you’ll love how easy it is to prepare and enjoy!

Print
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Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream


  • Author: Elliana
  • Total Time: 55 minutes
  • Yield: Serves 4

Description

Indulge in a wholesome Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream—a perfect balance of flavor and nutrition that’s ideal for any meal. This vibrant dish features juicy grilled chicken paired with crispy sweet potato wedges, all drizzled with a creamy avocado sauce and complemented by a refreshing cherry tomato salsa.


Ingredients

  • Chicken breast
  • Sweet potatoes
  • Olive oil
  • Paprika
  • Cumin
  • Garlic powder
  • Avocado
  • Greek yogurt
  • Lime juice
  • Cherry tomatoes
  • Diced red onion
  • Chopped fresh cilantro
  • Salt
  • Black pepper

Instructions

  1. Marinade sliced chicken in olive oil, paprika, cumin, garlic powder, salt, and pepper for at least 30 minutes.
  2. Preheat oven to 425°F (220°C). Toss sweet potato wedges in olive oil and spices; spread on a baking sheet and bake for 25-30 minutes until crispy.
  3. Grill marinated chicken for 6-7 minutes per side until fully cooked.
  4. Combine salsa ingredients (cherry tomatoes, red onion, avocado, lime juice, cilantro) in a bowl and mix.
  5. Blend avocado cream ingredients (avocado, Greek yogurt, lime juice, garlic) until smooth.
  6. Assemble the bowl: layer sweet potato wedges with grilled chicken, salsa, and drizzle with avocado cream.
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (400g)
  • Calories: 620
  • Sugar: 8g
  • Sodium: 480mg
  • Fat: 27g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 68g
  • Fiber: 12g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: For extra crunch, top with toasted seeds or nuts. Customize the salsa by adding diced bell peppers or jalapeños for heat.

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