Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream is a delicious and nutritious meal perfect for any occasion. This recipe combines juicy grilled chicken, crispy sweet potato wedges, and creamy avocado sauce for a satisfying dish that will please everyone at the table. Whether you’re meal prepping for the week or hosting a casual dinner, this power bowl is sure to impress with its vibrant flavors and textures.
Why You’ll Love This Recipe
Quick to Prepare: With a total cook time of just 30 minutes, you can whip up this flavorful bowl in no time.
Nutrient-Packed: Loaded with protein, healthy fats, and fiber, this dish is both filling and nourishing.
Customizable: Feel free to add your favorite veggies or spices to make it your own!
Perfect for Meal Prep: This recipe stores well in the fridge, making it great for lunches throughout the week.
Colorful and Appealing: The bright colors of the ingredients make this bowl as attractive as it is tasty.
Tools and Preparation
To make the Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream, you’ll need some essential tools to streamline your cooking process.
Essential Tools and Equipment
Grill or grill pan
Baking sheet
Mixing bowls
Blender or food processor
Cutting board
Importance of Each Tool
Grill or grill pan: Essential for achieving that perfect char on the chicken, giving it flavor and texture.
Baking sheet: Provides a sturdy surface for roasting sweet potatoes evenly while allowing them to crisp up nicely.
Blender or food processor: Makes whipping up the creamy avocado sauce quick and easy, ensuring a smooth consistency.
Ingredients
Prep time: 25 mins
Cook time: 30 mins
Servings: 4
Calories: Approx. 620
For the Chicken:
Chicken breast, sliced
Paprika, cumin, garlic powder
Olive oil
Salt & black pepper
Chopped fresh cilantro
For the Fries:
Sweet potatoes, cut into wedges
Olive oil
Garlic powder, paprika
Salt and pepper
For the Salsa:
Cherry tomatoes
Diced red onion
Avocado cubes
Lime juice
Chopped cilantro
Salt
For the Creamy Sauce:
Avocado
Greek yogurt
Fresh lime juice
Garlic
Salt & pepper
How to Make Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream
Step 1: Prepare the Chicken Marinade
In a bowl, combine paprika, cumin, garlic powder, olive oil, salt, and black pepper.
Add sliced chicken breast to the marinade and coat well. Let it sit while you prepare other components.
Step 2: Bake Sweet Potato Wedges
Preheat your oven to 425°F (220°C).
Toss sweet potato wedges with olive oil, garlic powder, paprika, salt, and pepper in a bowl.
Spread them out on a baking sheet in a single layer.
Bake for about 25-30 minutes until golden brown and crispy.
Step 3: Grill the Chicken
Heat your grill or grill pan over medium-high heat.
Grill marinated chicken for about 6-7 minutes per side until cooked through and charred.
Step 4: Make the Salsa
In a mixing bowl, combine cherry tomatoes, diced red onion, avocado cubes, lime juice, chopped cilantro, and salt.
Gently mix until well combined.
Step 5: Blend the Avocado Cream Sauce
In a blender or food processor, add avocado, Greek yogurt, fresh lime juice, garlic, salt, and pepper.
Blend until smooth and creamy.
Step 6: Assemble Your Power Bowl
In serving bowls, layer grilled chicken slices on top of baked sweet potato wedges.
Add a generous scoop of salsa beside the chicken.
Drizzle with creamy avocado sauce.
Top with additional chopped cilantro if desired.
Enjoy your flavorful Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream!
How to Serve Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream
Serving your Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream is an opportunity to get creative. Here are some delightful serving suggestions to enhance your dish.
Add a Fresh Salad
A simple green salad with mixed greens, cucumbers, and a light vinaigrette can balance the flavors of the bowl.
Serve with Quinoa
Cooked quinoa adds extra protein and fiber while complementing the other ingredients in the power bowl.
Top with Seeds or Nuts
Sprinkle toasted pumpkin seeds or almonds on top for a crunchy texture that contrasts beautifully with the creamy avocado sauce.
Include Extra Herbs
Garnishing with additional chopped cilantro or parsley elevates the freshness of your dish and makes it visually appealing.
Pair with a Light Dressing
Drizzle a citrus-based dressing over the bowl for added zest and a burst of flavor that ties everything together.
How to Perfect Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream
Perfecting your Grilled Chicken Power Bowl requires attention to detail. Follow these tips to enhance your dish.
Marinate the Chicken: Letting the chicken sit in spices and olive oil for at least 30 minutes will deepen its flavor.
Cut Sweet Potatoes Evenly: Ensuring uniform wedges helps them cook evenly, resulting in crispy edges and tender insides.
Use Fresh Ingredients: Opt for ripe avocados and seasonal tomatoes to boost flavor and nutrition in your salsa.
Adjust Spice Levels: If you like heat, consider adding chili powder or jalapeños to your sweet potato wedges or salsa.
Blend Sauce Until Smooth: Ensure your avocado cream is completely smooth for a luxurious texture that coats each bite perfectly.
Best Side Dishes for Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream
Pairing side dishes with your Grilled Chicken Power Bowl can elevate the meal experience. Here are some excellent options that complement its flavors well.
Garlic Roasted Broccoli: This side adds nutrients and a satisfying crunch; simply toss broccoli florets in garlic and olive oil before roasting until crispy.
Cilantro Lime Rice: Fluffy rice infused with lime juice and fresh cilantro pairs perfectly, enhancing the overall flavor profile of the bowl.
Spicy Black Beans: Seasoned black beans offer protein and spice, making them an excellent addition that complements the chicken nicely.
Zucchini Noodles: Light and refreshing, these noodles provide an alternative base that can soak up all the delicious flavors of your bowl.
Corn on the Cob: Grilled corn brushed with lime butter adds sweetness and a fun, summery feel to your meal.
Hummus Dip with Veggies: A colorful platter of hummus served with carrot sticks, bell pepper slices, or cucumber rounds makes for a healthy crunch alongside your power bowl.
Common Mistakes to Avoid
When preparing your Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream, it’s crucial to avoid common pitfalls that can affect the outcome.
Overseasoning the Chicken: While seasoning enhances flavor, too much can overwhelm the dish. Use a balanced approach with spices like paprika and cumin.
Not Prepping Ingredients: Failing to have all ingredients ready can lead to delays. Chop veggies and measure out spices before you start cooking for a smoother process.
Ignoring Cooking Times: Cooking chicken or sweet potatoes for too long can result in dryness. Keep an eye on them to ensure they remain tender and juicy.
Using Unripe Avocados: Unripe avocados don’t blend well into a creamy sauce. Choose ripe avocados for the best texture in your avocado cream.
Skipping Fresh Herbs: Fresh cilantro adds bright flavor. Don’t skip it—add a generous amount at the end for freshness.
Storage & Reheating Instructions
Refrigerator Storage
Store leftover power bowls in an airtight container.
They will last up to 3 days in the refrigerator.
Freezing Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream
Allow components to cool completely before freezing.
Store in freezer-safe containers for up to 2 months.
Reheating Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream
Oven: Preheat to 350°F (175°C). Heat for about 15-20 minutes until warmed through.
Microwave: Place in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes or until hot.
Stovetop: Reheat over medium heat, stirring occasionally, until everything is warm.
Frequently Asked Questions
Here are some common questions about the Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream.
Can I use other proteins instead of chicken?
Yes, you can substitute chicken with turkey, beef, or lamb based on your preference. Adjust cooking times accordingly.
What can I add for extra flavor?
Feel free to add spices like cayenne pepper or herbs like thyme for additional flavor. You might also consider adding jalapeños for heat.
How can I customize the avocado cream?
You can customize the avocado cream by adding fresh herbs like dill or basil, or even some lime zest for added brightness.
Is this recipe suitable for meal prep?
Absolutely! The Grilled Chicken Power Bowl is perfect for meal prep. Just store components separately and combine when ready to eat.
Final Thoughts
This Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream is not only delicious but also versatile. Its customizable nature allows you to make it your own by adding different vegetables or adjusting spice levels. Give this bowl a try—you’ll love how easy it is to prepare and enjoy!
Indulge in a wholesome Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream—a perfect balance of flavor and nutrition that’s ideal for any meal. This vibrant dish features juicy grilled chicken paired with crispy sweet potato wedges, all drizzled with a creamy avocado sauce and complemented by a refreshing cherry tomato salsa.
Ingredients
Chicken breast
Sweet potatoes
Olive oil
Paprika
Cumin
Garlic powder
Avocado
Greek yogurt
Lime juice
Cherry tomatoes
Diced red onion
Chopped fresh cilantro
Salt
Black pepper
Instructions
Marinade sliced chicken in olive oil, paprika, cumin, garlic powder, salt, and pepper for at least 30 minutes.
Preheat oven to 425°F (220°C). Toss sweet potato wedges in olive oil and spices; spread on a baking sheet and bake for 25-30 minutes until crispy.
Grill marinated chicken for 6-7 minutes per side until fully cooked.
Combine salsa ingredients (cherry tomatoes, red onion, avocado, lime juice, cilantro) in a bowl and mix.