Description
Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa is a vibrant dish that brings together zesty flavors and fresh ingredients for a delightful meal. The marinated chicken is grilled to perfection, creating a smoky flavor that pairs beautifully with the refreshing salsa made from ripe avocados, crisp red onions, and juicy tomatoes. This recipe is not only easy to prepare in just 30 minutes but also versatile enough to serve at family dinners or casual gatherings. Whether enjoyed on its own, as part of tacos, or over a bed of rice, this dish is sure to impress.
Ingredients
- 1 chicken breast
- 1 tbsp olive oil
- Juice of lime
- 1 tsp chili powder
- 1 tsp cumin
- Salt & black pepper to taste
- 1 red onion, thinly sliced
- 1 cup diced tomato
- 1 tbsp chopped cilantro
- 1 jalapeño (optional), finely chopped
- Juice of lime
- Salt to taste
- 1 avocado, sliced
- Fresh cilantro (for garnish)
Instructions
- In a bowl, combine olive oil, lime juice, chili powder, cumin, salt, and pepper. Coat the chicken breast thoroughly with this mixture and let it marinate for at least 15 minutes. For best results, marinate overnight in the refrigerator.
- Preheat your grill or grill pan over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F). Once done, remove from heat and let it rest before slicing.
- In another bowl, combine sliced red onion, diced tomato, chopped cilantro, lime juice, jalapeño (if using), and salt. Mix well and let sit for about 5 minutes to allow the flavors to meld together.
- Place slices of grilled chicken on a plate. Top generously with red onion salsa and avocado slices. Garnish with fresh cilantro for an extra pop of color.
- Serve immediately while everything is fresh! This dish is excellent on its own but pairs beautifully with rice, tortillas, or a crisp salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 85mg
Keywords: For extra flavor, marinate the chicken overnight. Adjust spice levels by varying the amount of jalapeño in the salsa. Consider serving with rice or tortillas for a complete meal.