Description
Enjoy the vibrant flavors of Halloumi with Lemony Lentils, Chickpeas and Beets! Try this refreshing recipe today for a satisfying meal!
Ingredients
Scale
- ½ cup cooked lentils
- ½ cup canned chickpeas, rinsed
- ½ cup roasted beetroot, diced
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and black pepper, to taste
- 4 oz halloumi cheese, sliced
Instructions
- In a large mixing bowl, combine cooked lentils, rinsed chickpeas, and roasted beetroot. Dress with olive oil, lemon juice, salt, and pepper; stir until well mixed.
- Heat a non-stick frying pan over medium heat. Cook halloumi slices for about 2-3 minutes on each side until golden brown.
- Plate the lentil-chickpea-beet mixture and top with grilled halloumi. Drizzle any remaining dressing over the top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 plate (300g)
- Calories: 480
- Sugar: 5g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating spices like cumin or smoked paprika into the lentil mixture. Serve with fresh greens or fluffy quinoa for a complete meal.