Description
Get ready to spook your guests with these Halloween Antipasto Eyeballs Appetizers! These delightful finger foods combine creamy mozzarella, savory olives, and thinly sliced chicken to create a visually striking dish that’s as fun to make as it is to eat. Perfect for Halloween parties or family gatherings, these “eyeballs” are not only delicious but also a fantastic conversation starter. Serve them on a spooky platter or incorporate them into a festive charcuterie board for an extra touch of creativity. With their unique appearance and flavorful ingredients, these appetizers will be a hit among both kids and adults alike.
Ingredients
- ¼ Cup olive oil
- 8 fresh basil leaves
- 10 balls fresh mozzarella (bocconcini or ciliegine)
- 5 whole black olives (pitted)
- ½ Pound chicken breast (sliced thinly)
- 1 ½ Ounces balsamic glaze
- 8 ½ Ounces sun-dried tomatoes (julienne cut)
Instructions
- Gather all ingredients. Thinly slice the chicken and julienne the sun-dried tomatoes. Rinse and dry basil leaves.
- For assembly, wrap each mozzarella ball with one slice of chicken to form an eyeball shape. Drizzle balsamic glaze on top for the pupil and add an olive on each.
- Drizzle olive oil over the assembled eyeballs, sprinkle flake salt, and garnish with fresh basil around the platter.
- Serve chilled on a spooky platter.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 2 eyeballs (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for the best flavor. Chill the assembled appetizers before serving for optimal freshness. Feel free to add other decorations or accompaniments like herbs or dipping sauces for variety.