Description
Get ready for spooky fun with these Halloween Chicken Parm Sliders! Easy to make and delicious, they’re perfect for any festive occasion. Try them now!
Ingredients
Scale
- 8 frozen chicken tenders
- 8 slider buns
- 8 slices mozzarella cheese
- 3/4 cup marinara sauce
- 16 green olives stuffed with pimento
Instructions
- Cook the frozen chicken tenders according to package instructions until crispy.
- While the chicken cooks, cut the mozzarella cheese into sharp teeth shapes using a pairing knife.
- Skewer two green olives on toothpicks for each slider to create monster eyes.
- Warm the marinara sauce in a medium saucepan over medium heat until simmering.
- Assemble the sliders by placing about 1 tablespoon of marinara sauce on each bottom bun, followed by a chicken tender and more marinara if desired. Top with the mozzarella cheese, ensuring the 'teeth' face forward.
- Place the top bun on each slider and insert two olive eyes into each one. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Customize your sliders with additional toppings like sliced peppers or jalapeños for an extra kick. For a vegetarian option, replace chicken tenders with plant-based alternatives or fried eggplant slices.