Description
Create spooky and fun Halloween Witch Hat Cookies! Perfect for parties, these treats will delight kids and adults alike—try them today!
Ingredients
- Chocolate cake mix or homemade chocolate cookie dough
- Sugar cones
- Creamy white decorator icing
- Lemon yellow icing color
- Black color mist food coloring spray
- Rose icing colors pink food coloring
- Violet icing color, gel food coloring
- Golden yellow icing color
- Orange icing color
Instructions
- Preheat your oven and prepare your cookie base according to your chosen recipe.
- Fill sugar cones with cake batter and bake on a cupcake cone rack until cooked through. Allow cooling.
- Level the tops of baked cones if necessary and spray with black color mist; let dry.
- Tint decorator icing in orange, purple, and yellow as desired.
- Pipe icing onto cookies to assemble your witch hats by attaching the cones to the cookies and adding decorative details.
- Let decorated cookies set before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 150
- Sugar: 15g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Experiment with different colors of icing for unique designs. Add edible decorations like sprinkles or candy eyes for extra flair. If using homemade cake mix, ensure it’s well-balanced for optimal texture.