Description
Hawaiian Chicken Thighs are a tropical delight that transforms your dinner table into a paradise of flavors. This easy-to-make dish features tender, slow-cooked chicken thighs simmered in a sweet-savory pineapple sauce, enhanced by caramelized pineapple rings that not only elevate the taste but also add vibrant visual appeal. Perfect for family gatherings or casual dinners, this meal is versatile enough to serve over rice, in sandwiches, or as part of a festive platter. With minimal effort and maximum flavor, Hawaiian Chicken Thighs will undoubtedly impress your guests and leave them craving more.
Ingredients
- 2 pounds bone-in, skin-on chicken thighs
- 1 can (20 ounces) pineapple rings (juice reserved)
- ½ cup brown sugar
- ⅓ cup ketchup
- ¼ cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tablespoon butter
- Garlic powder
- Paprika
- Black pepper
Instructions
- Season chicken thighs with garlic powder, paprika, and black pepper.
- Sear seasoned chicken in butter until golden brown.
- Transfer to slow cooker; combine reserved pineapple juice, brown sugar, ketchup, soy sauce, ginger, and garlic in a bowl and pour over chicken.
- Cook on low for 6 hours or high for 4 hours until tender.
- Broil finished chicken with pineapple rings for 2–3 minutes for added caramelization.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 110mg
Keywords: For extra flavor, marinate chicken thighs in the sauce overnight before cooking. Substitute boneless thighs if preferred; adjust cooking time accordingly.