Description
Indulge in the deliciousness of Healthy Honey Peach Muffins, a delightful treat perfect for any time of day. These muffins are soft, moist, and naturally sweetened with honey and ripe peaches, making them an ideal choice for breakfast or a wholesome snack. Made with whole wheat flour and Greek yogurt, they provide a nutritious boost without sacrificing flavor. Whether you’re enjoying them fresh out of the oven or packing them for lunch, these muffins capture the essence of summer in every bite. Easy to prepare and freezer-friendly, they are sure to become a staple in your healthy eating routine.
Ingredients
- 1½ cups whole wheat flour
- 1 cup peeled and diced ripe peaches
- ⅓ cup honey
- ⅓ cup plain Greek yogurt
- 1 large egg
- ¼ cup milk (dairy or plant-based)
- ¼ cup melted coconut oil or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, mix egg, honey, Greek yogurt, milk, melted oil, and vanilla until smooth.
- Combine the dry ingredients with the wet ingredients until just mixed; do not overmix.
- Gently fold in diced peaches.
- Fill muffin cups about ¾ full with batter.
- Bake for 18–22 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 130
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe peaches for maximum sweetness. You can substitute other fruits like blueberries or apples if desired. For added flavor, consider adding nuts or spices like nutmeg.