Description
Start your day with these Healthy Peach Oatmeal Breakfast Cookies, a delightful combination of juicy peaches and hearty oats. Perfect for breakfast, brunch, or as a nutritious snack, these chewy cookies provide a satisfying sweetness without the guilt.
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp coconut oil or unsalted butter (melted)
- 1 large egg (room temperature)
- 1 tsp almond extract
- ¼ cup pure maple syrup
- 6 tbsp unsweetened vanilla almond milk
- ½ cup diced peaches
Instructions
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- In a bowl, mix oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, combine melted coconut oil or butter with egg and almond extract. Stir in maple syrup and almond milk.
- Combine wet and dry ingredients until just mixed; gently fold in peaches.
- Chill dough for 30 minutes before scooping onto the baking sheet.
- Flatten each scoop slightly and bake for 9-12 minutes until golden.
- Cool on the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Use ripe peaches for maximum sweetness. Chill the dough to maintain cookie shape. Feel free to experiment with spices or add nuts for extra flavor.