Description

Indulge in the warmth of Hearty Nova Scotia Seafood Chowder for Cozy Nights In, a comforting dish that transforms chilly evenings into cozy culinary experiences. This chowder features a rich and creamy base, enhanced by the natural sweetness of fresh seafood like white fish, shrimp, and scallops. Perfect for family gatherings or intimate dinners, it is easy to prepare with simple ingredients and offers versatility to fit your preferences. Serve it alongside crusty bread for a complete meal that nourishes both body and soul.

Ingredients

Scale

1 cup heavy cream
1 cup whole milk
1 pound white fish (haddock, cod, or halibut)
1 pound shrimp
1 pound scallops
2 medium potatoes
2 cloves garlic
1 medium onion
4 cups seafood stock (or chicken stock)
Fresh herbs (thyme, bay leaf)

Instructions

Prepare your ingredients: Wash and cube the potatoes, mince the garlic, and dice the onion.
Sauté the vegetables: In a large pot over medium heat, add oil and sauté onions and garlic until translucent. Stir in cubed potatoes and cook briefly.
Combine liquids: Pour in heavy cream, milk, and seafood stock. Mix well and add white apple vinegar if desired.
Add seafood: Gently fold in white fish first; after about five minutes, add shrimp and scallops. Cook until mussels open if using.
Season & serve: Add fresh herbs, simmer for another ten minutes, then serve hot with bread.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: Canadian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 22g
Cholesterol: 80mg

Keywords: Feel free to customize the seafood based on availability. For a creamier texture, blend a portion of the chowder before returning it to the pot. Pair with fresh bread or salads to complement the dish.