Physical Address

304 North Cardinal St.
Dorchester Center, MA 02124

Heavenly Summer Peach Bars

These Heavenly Summer Peach Bars are the perfect summer treat, combining a buttery crust with juicy peaches and a soft topping. Ideal for picnics, gatherings, or simply enjoying at home, these bars are bursting with fresh peach flavor and are sure to impress. Whether you serve them at a barbecue or as a sweet afternoon snack, their delightful taste and easy preparation make them a standout choice for any occasion.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of fresh peaches and creamy topping creates an irresistible flavor profile.
  • Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up!
  • Perfect for Sharing: Yielding 12-16 bars, they’re great for parties or family gatherings.
  • Versatile Dessert: Enjoy them warm or chilled; they’re delightful either way!
  • Seasonal Ingredients: Utilize fresh summer peaches to elevate your dessert game.
Heavenly

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

  • 9×13-inch baking pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Parchment paper (optional)

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients efficiently without spills.
  • Whisk: Helps achieve a smooth batter for the topping, ensuring even texture.
  • Baking pan: A 9×13-inch size is perfect for even baking and easy serving.

Ingredients

These Heavenly Summer Peach Bars are a dreamy combination of buttery crust, juicy peaches, and a tender, cake-like topping. They’re bursting with fresh peach flavor and perfect for summer gatherings, picnics, or a sweet afternoon treat.

For the crust:

  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt

For the filling:

  • 3 cups fresh peaches, peeled and diced (about 4 medium peaches)
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

For the topping:

  • 2 large eggs
  • ¾ cup granulated sugar
  • ½ cup sour cream (or plain Greek yogurt)
  • ¼ cup all-purpose flour
  • ½ teaspoon vanilla extract

How to Make Heavenly Summer Peach Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your 9×13-inch baking pan by lining it with parchment paper or lightly greasing it.

Step 2: Make the Crust

  1. In a mixing bowl, cream together unsalted butter and granulated sugar.
  2. Add in the all-purpose flour and salt, mixing until the mixture becomes crumbly.
  3. Press this mixture evenly into the bottom of your prepared pan to form the crust.

Step 3: Bake the Crust

Place the crust in the preheated oven and bake for about 15 minutes. Once done, remove it from the oven and set aside.

Step 4: Prepare the Filling

While your crust is baking:
1. In another bowl, combine diced peaches, sugar, lemon juice, and cornstarch.
2. Toss together until all peaches are well coated.

Step 5: Assemble the Bars

Spread the peach mixture evenly over your pre-baked crust.

Step 6: Make the Topping

In a clean bowl:
1. Whisk together eggs, sugar, sour cream, flour, and vanilla extract.
2. Ensure that it’s smooth before pouring it evenly over the peach layer.

Step 7: Bake Again

Return your pan to the oven and bake for an additional 35–40 minutes. The top should be set and lightly golden when done.

Step 8: Cool Before Serving

Once baked, let your bars cool completely in the pan before cutting into squares. For cleaner cuts, consider chilling in the refrigerator for at least one hour before serving. Enjoy your Heavenly Summer Peach Bars!

How to Serve Heavenly Summer Peach Bars

Heavenly Summer Peach Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer gathering or simply indulging at home, these bars can be served to suit any occasion.

At a Picnic

  • Pack the bars in an airtight container for easy transport. These sweet treats are perfect for outdoor enjoying and pair well with refreshing drinks.

With Whipped Cream

  • A dollop of freshly whipped cream on top enhances the peach flavor and adds a rich texture. It’s an easy way to elevate your dessert experience.

A La Mode

  • Serve warm Heavenly Summer Peach Bars with a scoop of vanilla ice cream. The creamy ice cream perfectly complements the warm peaches and buttery crust.

Garnished with Mint

  • Add a sprig of fresh mint on top for a touch of color and added freshness. This simple garnish can make your presentation pop!

With Coffee or Tea

  • Pair these bars with a cup of coffee or iced tea for a delightful afternoon snack. The flavors of peach and the warmth of your beverage create a comforting combo.

How to Perfect Heavenly Summer Peach Bars

Making Heavenly Summer Peach Bars is simple, but these tips will help you achieve bar perfection every time.

  • Choose ripe peaches: Select peaches that are slightly soft to the touch for the best flavor in your filling.
  • Let cool completely: Allowing the bars to cool fully before cutting helps ensure clean, neat squares.
  • Use parchment paper: Lining your baking pan with parchment makes it easier to lift out the bars once they’re cooled.
  • Experiment with spices: Consider adding cinnamon or nutmeg to the peach filling for an extra layer of flavor.
  • Adjust sweetness: Depending on your taste, feel free to decrease or increase the sugar in the topping or filling as needed.

Best Side Dishes for Heavenly Summer Peach Bars

These Heavenly Summer Peach Bars make a fantastic dessert, but pairing them with complementary side dishes can enhance your dining experience. Here are some great options:

  1. Vanilla Ice Cream: This classic pairing adds creaminess and balances out the sweetness of the bars.
  2. Fruit Salad: A light fruit salad provides freshness and contrasts well with the richness of the peach bars.
  3. Cheese Platter: Include mild cheeses like brie or goat cheese; their creamy texture contrasts nicely with the fruity bars.
  4. Lemonade: A glass of refreshing lemonade complements the sweetness while adding a zesty kick.
  5. Chocolate Sauce: Drizzling chocolate sauce over the bars creates a rich flavor combination that many will love.
  6. Greek Yogurt: Serve alongside plain Greek yogurt for a tangy contrast that pairs beautifully with peaches.
  7. Coffee Cake: For those who enjoy sweet breakfast treats, serve alongside coffee cake for an indulgent brunch option.
  8. Nut Mix: A light nut mix brings crunch and saltiness that balances out the sweet dessert flavors.

Common Mistakes to Avoid

Making Heavenly Summer Peach Bars can be a delightful experience, but there are common pitfalls to watch out for.

  • Skipping the chilling step: Cooling the bars before cutting is essential for cleaner slices. Don’t rush this part; it enhances the presentation.
  • Overmixing the topping: This can lead to a dense texture. Mix just until combined for a light and fluffy topping.
  • Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the final product. Use proper measuring cups and spoons.
  • Using unripe peaches: Choose ripe, juicy peaches for the best flavor. They should yield slightly when pressed.
  • Ignoring baking times: Ovens can vary in temperature. Keep an eye on the bars and check for doneness before the timer goes off.
Heavenly

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3 days in the fridge.

Freezing Heavenly Summer Peach Bars

  • Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag.
  • Can be frozen for up to 2 months.

Reheating Heavenly Summer Peach Bars

  • Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until heated through.
  • Microwave: Heat one bar at a time for 15-20 seconds until warm.
  • Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common queries regarding Heavenly Summer Peach Bars.

How do I know when my Heavenly Summer Peach Bars are done?

The top should be set and lightly golden. A toothpick inserted into the center should come out clean.

Can I use frozen peaches for this recipe?

Yes, but thaw them first and drain excess moisture to prevent sogginess in the bars.

What can I substitute for sour cream?

Plain Greek yogurt works well as a substitute, giving similar creaminess.

How do I enhance the flavor of my Heavenly Summer Peach Bars?

Add spices like cinnamon or nutmeg to the peach filling for extra warmth and depth of flavor.

Can I make these peach bars gluten-free?

Yes! Substitute all-purpose flour with gluten-free flour blends designed for baking.

Final Thoughts

Heavenly Summer Peach Bars are not only delicious but also versatile. Feel free to experiment with different fruits or toppings based on your preferences. They are perfect for summer gatherings or just a cozy afternoon treat. Give this recipe a try; you won’t be disappointed!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Heavenly Summer Peach Bars

Heavenly Summer Peach Bars


  • Author: Elliana
  • Total Time: 1 hour 15 minutes
  • Yield: Serves about 12 bars 1x

Description

Indulge in the delightful flavors of Heavenly Summer Peach Bars, a perfect summer dessert that brings together a buttery crust and juicy peaches topped with a soft, cake-like layer. These bars are not only easy to prepare but also ideal for sharing at picnics, barbecues, or enjoying as a sweet afternoon treat. The refreshing taste of fresh peaches shines through every bite, making them a standout choice for any occasion.


Ingredients

Scale
  • 1 cup unsalted butter
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 3 cups fresh peaches (peeled and diced)
  • ¼ cup granulated sugar (for filling)
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 2 large eggs
  • ¾ cup granulated sugar (for topping)
  • ½ cup sour cream or plain Greek yogurt
  • ¼ cup all-purpose flour (for topping)
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
  2. Cream butter and sugar for the crust; add flour and salt until crumbly.
  3. Press mixture into the bottom of the pan and bake for 15 minutes.
  4. Combine diced peaches, sugar, lemon juice, and cornstarch in a bowl.
  5. Spread peach mixture over the crust.
  6. Whisk eggs, sugar, sour cream, flour, and vanilla in a separate bowl; pour over peaches.
  7. Bake for an additional 35–40 minutes until lightly golden.
  8. Cool completely before cutting into squares.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Choose ripe peaches for optimal sweetness. Use parchment paper for easy removal after cooling. Consider adding spices like cinnamon to enhance flavor.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating