Description
Indulge in the delightful flavors of Heavenly Summer Peach Bars, a perfect summer dessert that brings together a buttery crust and juicy peaches topped with a soft, cake-like layer. These bars are not only easy to prepare but also ideal for sharing at picnics, barbecues, or enjoying as a sweet afternoon treat. The refreshing taste of fresh peaches shines through every bite, making them a standout choice for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 3 cups fresh peaches (peeled and diced)
- ¼ cup granulated sugar (for filling)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 large eggs
- ¾ cup granulated sugar (for topping)
- ½ cup sour cream or plain Greek yogurt
- ¼ cup all-purpose flour (for topping)
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
- Cream butter and sugar for the crust; add flour and salt until crumbly.
- Press mixture into the bottom of the pan and bake for 15 minutes.
- Combine diced peaches, sugar, lemon juice, and cornstarch in a bowl.
- Spread peach mixture over the crust.
- Whisk eggs, sugar, sour cream, flour, and vanilla in a separate bowl; pour over peaches.
- Bake for an additional 35–40 minutes until lightly golden.
- Cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Choose ripe peaches for optimal sweetness. Use parchment paper for easy removal after cooling. Consider adding spices like cinnamon to enhance flavor.