Description
Indulge in the delightful flavors of Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip, a perfect dish for any occasion. This recipe features succulent chicken marinated in aromatic herbs, perfectly grilled to retain its juiciness, and paired with crispy roasted baby potatoes that offer a satisfying crunch. The creamy dip, made with fresh herbs and a hint of garlic, adds an irresistible flavor that complements the dish beautifully. Quick to prepare and easy to cook, this meal is ideal for both weeknight dinners and special gatherings. Impress your family and friends with this simple yet flavorful recipe that brings together wholesome ingredients for a truly satisfying dining experience.
Ingredients
- Boneless chicken breasts
- Chopped parsley
- Thyme
- Rosemary
- Crushed garlic
- Olive oil drizzle
- Lemon juice
- Salt & pepper
- Small baby potatoes
- Olive oil
- Garlic powder
- Fresh chopped parsley
- Paprika
- Salt & black pepper
- Sour cream or thick Greek yogurt
- Finely chopped chives
- Lemon zest
- Paprika dusting
- Salt and pepper
Instructions
- Marinate the chicken by coating it in a mixture of chopped herbs, crushed garlic, olive oil, lemon juice, salt, and pepper. Let it sit for at least 30 minutes.
- Preheat your oven to 400°F (200°C). Toss baby potatoes in olive oil, garlic powder, paprika, salt, and black pepper. Spread out on a baking sheet.
- Grill the marinated chicken over medium heat for about 6-8 minutes per side until fully cooked.
- Roast the seasoned potatoes in the oven for approximately 25-30 minutes until golden brown.
- Mix sour cream (or Greek yogurt) with chopped herbs, minced garlic, lemon zest, salt, and pepper to create the dip.
- Serve sliced chicken alongside crispy potatoes and the creamy dip.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Grilling and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 grilled chicken breast (150g) with 1 cup roasted potatoes (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For maximum flavor, marinate chicken overnight if possible. Customize your dip by adding different herbs or spices based on your preference. Consider serving with fresh greens or grilled vegetables for a balanced meal.