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Herb Roasted Chicken White apple vinegar

Herb Roasted Chicken White apple vinegar

  • Author: Elliana
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 6 people 1x

Description

Discover the exquisite flavors of Herb Roasted Chicken with White Apple Vinegar, a dish that transforms a simple weeknight dinner into a culinary delight. This recipe features succulent chicken pieces roasted to perfection with fresh herbs, complemented by a creamy white apple vinegar sauce that adds a unique tang. With minimal prep and easy cleanup, this comforting meal is ideal for family gatherings or cozy evenings at home. Serve it alongside rice, mashed potatoes, or a fresh salad to create a complete dining experience. Impress your guests with this flavorful, aromatic dish that embodies the essence of comfort food.

Ingredients

Scale
  • 1 whole chicken (divided into 8 pieces)
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • Fresh herbs (sage and parsley)
  • 1 cup brown mushrooms
  • 3 shallots
  • 2 stalks celery
  • 3 cloves garlic
  • 1 lb baby yellow potatoes
  • 3 tablespoons salted butter
  • 1/4 cup all-purpose flour
  • 1/2 cup dry white apple vinegar
  • 2 cups chicken stock
  • 1/4 cup cream

Instructions

  1. Preheat oven to 325°F (163°C). Season chicken with salt and pepper.
  2. Brown chicken in a Dutch oven over medium-high heat with melted butter until golden on all sides; set aside.
  3. Sauté mushrooms, shallots, celery, and garlic in the same pot until softened. Season with remaining salt and herbs.
  4. Sprinkle flour over vegetables, deglaze with white apple vinegar, and add chicken stock to create sauce.
  5. Add potatoes and nestle browned chicken back into the pot. Cover and roast for about 40-45 minutes until internal temperature reaches 165°F (74°C).
  6. Stir in cream after cooking, then let rest for about 10 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 430
  • Sugar: 3g
  • Sodium: 690mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 105mg

Keywords: For extra flavor, use room temperature chicken before cooking. Feel free to customize by adding seasonal vegetables or different herbs.

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Find it online: https://ilovegoodfood.com/herb-roasted-chicken-white-apple-vinegar/