Description
Herbed Potatoes with Shredded Chicken & Fresh Salad is a delightful and nourishing dish that combines tender herbed potatoes, savory shredded chicken, and a refreshing salad. This recipe is perfect for busy weeknights or entertaining guests, providing a satisfying meal packed with flavor. The vibrant colors and textures make it visually appealing, while the wholesome ingredients ensure a nutritious option for any occasion.
Ingredients
Scale
- 45 small potatoes, peeled and halved
- 1 tsp olive oil or butter
- 1 tsp dried herbs (rosemary, parsley, or mixed herbs)
- 150g cooked chicken breast, shredded
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup diced tomatoes
- Salt & pepper to taste
- 1 cup chopped lettuce
- 1 cup tomato slices
- 1 cup grated carrots
Instructions
- Boil the small potatoes in salted water for 12-15 minutes until fork-tender. Drain and toss with olive oil or butter, herbs, salt, and pepper.
- In a skillet over medium heat, warm the shredded chicken with paprika, garlic powder, diced tomatoes, salt, and pepper for about 3-4 minutes.
- On a serving plate, arrange chopped lettuce as a base and top with tomato slices and grated carrots.
- Serve the herbed potatoes alongside the shredded chicken on top of the fresh salad mix.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Boiling, Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 410
- Sugar: 5g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Feel free to customize the herbs based on your preference for different flavors. For a vegetarian version, substitute shredded chicken with sautéed mushrooms or chickpeas.