Description
Hillbilly Chili and Cinnamon Rolls is a comforting dish that brings together the hearty flavors of chili and the sweet, fluffy delight of cinnamon rolls. This easy-to-make recipe is perfect for family gatherings or cozy nights in, offering a delicious blend of spices and textures that will warm your soul. In just under an hour, you can have a satisfying meal that’s sure to impress everyone at the table. Serve it on its own or over spaghetti for an extra layer of comfort—this dish truly embodies the essence of classic American comfort food.
Ingredients
- 1–2 Tbs. mild chili powder
- 2 lbs. ground beef (or ground turkey/lamb)
- 1 medium yellow onion, diced
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- 1 15 oz. can chili beans, undrained
- 1 46 oz. can tomato juice
- 1 Tbs. granulated sugar
- Shredded cheddar cheese, corn chips, and sour cream for garnish
Instructions
- Brown the ground beef in a large pot over medium heat for about 8-10 minutes until fully cooked.
- Add diced onion and cook until softened (about 5 minutes).
- Stir in chili powder, salt, pepper, sugar, and chili beans; combine well.
- Pour in tomato juice and bring to a boil while stirring frequently.
- Add broken pasta and reduce heat to low; simmer until pasta is al dente (approximately 10-12 minutes).
- Serve hot in bowls with desired garnishes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added flavor, allow the chili to simmer longer if time permits. Customize your dish with additional ingredients like bell peppers or corn for more texture. Substitute spaghetti with other short pasta varieties if preferred.