Description

Indulge in the festive spirit with these delightful Kitchen Sink Cookies! Perfect for holiday gatherings, these cookies combine a unique blend of flavors that will have your family and friends raving. Packed with vibrant M&M’s, creamy white chocolate, crunchy pretzels, and salty potato chips, each bite offers an explosion of sweet and salty goodness. Not only are they easy to make, but their colorful presentation makes them a stunning addition to any dessert table. Get ready to impress your guests with a treat that’s as enjoyable to make as it is to eat!

Ingredients

Scale

3/4 cup salted butter (softened)
3/4 cup light brown sugar (packed)
1/4 cup granulated white sugar
2 egg yolks (room temperature)
2 tsp vanilla bean paste or extract
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup red and green M&M's
1/3 cup white chocolate chips
1/3 cup pretzel pieces
1/3 cup potato chip pieces
2 tbsp red and green jimmies

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy.
Add egg yolks one at a time along with vanilla; mix until pale and fluffy.
Gradually mix in flour, baking powder, baking soda, and salt until just combined.
Fold in M&M's, white chocolate chips, pretzels, potato chips, and jimmies.
Scoop dough into approximately 20 balls and arrange on prepared baking sheets.
Bake for 10-12 minutes or until golden brown around the edges.
Let cool on the baking sheets for about 5 minutes before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 120mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor variation, try incorporating nuts or dried fruits as mix-ins. Chilling the dough for at least an hour can enhance flavor and prevent spreading.