Description
Indulge in the festive spirit with this easy and customizable Christmas Bark recipe, perfect for holiday gatherings or as heartfelt gifts. This delightful treat features layers of rich semi-sweet and creamy white chocolate, decorated with a variety of colorful toppings like pretzels, sprinkles, and nuts. Ready in just 20 minutes, it’s a fun activity to involve the entire family and create sweet memories together. Each batch can be tailored to your taste, ensuring that every piece is uniquely delicious. Package them in festive bags or boxes for a thoughtful homemade gift that everyone will love!
Ingredients
- 1 (10-11 ounce) bag semi-sweet chocolate chips
- 1 (10-11 ounce) bag white chocolate melting wafers or chips
- 2 tablespoons coconut oil or shortening
- Assorted toppings: pretzels, nuts, candies, cookies, sprinkles
Instructions
- Melt semi-sweet chocolate with 1 tablespoon of coconut oil in a microwave-safe bowl at 50% power until smooth.
- Pour melted chocolate onto a wax paper-lined cookie sheet and spread evenly.
- Sprinkle desired toppings over the chocolate layer.
- Let it firm up for 2-3 hours before breaking into pieces.
- Repeat the process with white chocolate using the remaining coconut oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 45g)
- Calories: 230
- Sugar: 22g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Feel free to mix and match toppings based on seasonal availability or personal preference. Ensure all ingredients are at room temperature for optimal melting.