Description
Elevate your holiday celebrations with our irresistible Green Bean Casserole! This classic side dish features tender green beans enveloped in a creamy mushroom sauce, topped with crispy fried onions for an extra crunch. Easy to prepare and make-ahead friendly, this casserole is perfect for Thanksgiving or Christmas gatherings. With its rich flavor and versatility, it’s a guaranteed crowd-pleaser that allows you to spend more quality time with loved ones while enjoying a delectable addition to your festive feast.
Ingredients
- 1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup
- 3/4 cup Milk
- 1/8 teaspoon Pure Ground Black Pepper
- 2 cans (14 1/2 ounces each) Green Beans, drained
- 1 1/3 cups Crispy Fried Onions, divided
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat the oven to 350°F.
- In a baking dish, mix the cream of mushroom soup, milk, and black pepper until combined.
- Stir in the drained green beans and add 2/3 cup of crispy fried onions.
- Bake for 30 minutes or until hot, stirring halfway through.
- Top with remaining crispy fried onions and bake for an additional 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 100g)
- Calories: 160
- Sugar: 3g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: For added depth, consider mixing in cooked bacon bits or different herbs. Make it vegetarian by ensuring the fried onions are meat-free. If using fresh green beans, blanch them briefly to maintain their vibrant color and crunch.