Homemade Canned Peach Pie Filling

This Homemade Canned Peach Pie Filling is a delightful way to capture the essence of summer peaches in a jar. Whether you’re preparing for a holiday gathering, a family dessert night, or simply want to enjoy a slice of peach pie in the winter, this recipe is your go-to solution. With its rich flavor and smooth texture, it can be used in various desserts like pies, cobblers, or crisps. Plus, the easy water bath canning method ensures you can savor fresh peaches long after the season has passed.

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the canning process, making it accessible even for beginners.
• Versatile Usage: Perfect for pies, crisps, and cobblers—enjoy this filling in many delightful ways.
• Long-Lasting Flavor: Enjoy the taste of summer peaches all year round with proper storage.
• Customizable Spices: Adjust the spices to suit your taste—cinnamon and nutmeg add warmth and depth.
• Nutritious Option: Homemade preserves allow you to control ingredients and avoid preservatives found in store-bought versions.

Tools and Preparation

To get started on your homemade canned peach pie filling, you’ll need some essential tools for preparation and canning.

Essential Tools and Equipment

• Canning jars (quart-size)
• Large pot
• Boiling water bath canner
• Ladle
• Jar lifter
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Canning jars: These are crucial for safely storing your peach filling while maintaining freshness.
• Boiling water bath canner: Ensures even processing of jars to eliminate bacteria and seal properly.
• Ladle: Helps you easily transfer hot filling into jars without spills.

Ingredients

This homemade canned peach pie filling is a sweet, spiced preserve made with fresh peaches and a thick, silky base—perfect for baking pies, crisps, or cobblers year-round. With this easy water bath canning method, you can enjoy the flavor of summer peaches even in winter.

Ingredients (for 4–5 quarts)
6 quarts fresh peaches, peeled, pitted, and sliced (about 24–30 medium peaches)
7 cups granulated sugar
2 cups cold water
1¾ cups clear jel (cook-type, not instant)
5¼ cups peach juice or water (from peaches or bottled)
½ cup bottled lemon juice
1½ teaspoons ground cinnamon (optional)
½ teaspoon ground nutmeg (optional)

How to Make Homemade Canned Peach Pie Filling

Step 1: Prepare Jars

Wash and sterilize 4–5 quart-size canning jars. Keep them warm until you are ready to fill them with the peach mixture.

Step 2: Prepare Peaches

Blanch peaches in boiling water for 30–60 seconds. Then transfer them to an ice bath. Peel, pit, and slice. To prevent browning during preparation, soak slices in water mixed with lemon juice or ascorbic acid.

Step 3: Blanch Slices

Boil sliced peaches in batches for about 1 minute. Drain them well and keep warm as you prepare the filling.

Step 4: Make Filling Base

In a large pot, whisk together sugar and clear jel until combined. Slowly stir in 2 cups of cold water along with the 5¼ cups of peach juice or additional water. Cook over medium-high heat while stirring constantly until the mixture thickens and begins to bubble.

Step 5: Add Lemon Juice and Spices

Stir in bottled lemon juice along with cinnamon and nutmeg if desired. Allow it to boil for 1 minute before proceeding.

Step 6: Add Peaches

Gently fold warm peach slices into the thickened base. Return the mixture to a boil while stirring gently to mix everything evenly.

Step 7: Fill Jars

Using a ladle, pour the hot peach filling into your prepared warm jars, leaving about 1 inch of headspace at the top. Remove any air bubbles by running a spatula around the inside edges of each jar before wiping down rims with a clean cloth. Seal jars with lids and bands.

Step 8: Process Jars

Place filled jars into your boiling water bath canner. Process jars for 30 minutes; remember to adjust processing time based on your altitude if necessary.

Step 9: Cool and Store

After processing time is complete, let jars sit undisturbed for about 12–24 hours on a towel or cooling rack. After they have cooled completely, check seals by pressing down in the center of each lid; if it doesn’t pop back up, it’s sealed correctly. Label jars with dates and store them in a cool dark place for up to one year.

How to Serve Homemade Canned Peach Pie Filling

Homemade canned peach pie filling is versatile and can elevate many desserts. Here are some delightful ways to serve it, ensuring you make the most of this sweet, spiced preserve.

Top It on Ice Cream

• Serve over vanilla or peach ice cream for a delicious dessert that combines warm and cold textures.

Mix into Yogurt

• Stir a spoonful into plain yogurt for a refreshing breakfast or snack that adds flavor and nutrition.

Use in Pancakes

• Drizzle warm peach filling over pancakes or waffles for a fruity twist on your morning meal.

Bake in Pies

• Of course, use it as the main filling for classic peach pies, crisps, or cobblers for a comforting dessert.

How to Perfect Homemade Canned Peach Pie Filling

Perfecting your homemade canned peach pie filling is all about attention to detail. Here are some tips to ensure success every time.

• Choose ripe peaches: Use fresh, ripe peaches for the best flavor and sweetness in your filling.
• Measure accurately: Ensure precise measurements of sugar and clear jel to achieve the perfect consistency.
• Adjust spices: Feel free to modify cinnamon and nutmeg amounts based on your personal taste preferences.
• Use proper headspace: Leave enough headspace in jars to allow for expansion during processing—typically 1 inch is ideal.
• Check seal integrity: After cooling, verify that all jars have sealed properly before storing them away.
• Label jars clearly: Include the date on each jar so you can track freshness and use them within a year.

Best Side Dishes for Homemade Canned Peach Pie Filling

Pairing side dishes with homemade canned peach pie filling can enhance your meal experience. Here are some tasty options to consider:

1. Savory Biscuit – Fluffy biscuits complement the sweetness perfectly and can be used to soak up any extra filling.
2. Vanilla Custard – A creamy custard balances the tartness of peaches wonderfully, creating a rich dessert option.
3. Oatmeal Crumble Topping – Add crunch by serving it with oatmeal crumble; it’s great on top of the pie or as a standalone treat.
4. Spiced Pound Cake – A slice of spiced pound cake pairs nicely with peach filling for an added layer of flavor.
5. Cheese Platter – Offer a selection of cheeses that contrast with the sweetness of peaches, such as sharp cheddar or creamy blue cheese.
6. Whipped Cream – A dollop of freshly whipped cream makes everything better and adds a light texture against dense fillings.

Common Mistakes to Avoid

Canning can be a rewarding process, but there are common pitfalls to watch out for. Here are some mistakes to avoid when making your homemade canned peach pie filling.

• Ignoring jar sterilization: Always ensure jars are properly sterilized before filling. This prevents contamination and spoilage.
• Using the wrong type of Clear Jel: Only use cook-type Clear Jel, not instant. Instant varieties won’t thicken the filling correctly during canning.
• Not adjusting for altitude: If you live at a high altitude, you must adjust processing times. Failing to do so can lead to under-processed jars.
• Skipping headspace: Leaving insufficient headspace can cause jars to seal improperly. Always leave a 1-inch space from the top of the jar.
• Underestimating cooling time: Resist the urge to move jars right after processing. Let them cool undisturbed for at least 12 hours to ensure proper sealing.

Storage & Reheating Instructions

Refrigerator Storage

• Store opened jars in the refrigerator.
• Use within 1-2 weeks for best quality.

Freezing Homemade Canned Peach Pie Filling

• For long-term storage, consider freezing unused filling.
• Use freezer-safe containers or bags, avoiding glass unless labeled as freezer-safe.
• Consume within 6 months for optimal flavor.

Reheating Homemade Canned Peach Pie Filling

• Oven: Preheat to 350°F (175°C). Pour filling into a baking dish and heat until warm.
• Microwave: Place in a microwave-safe container, cover loosely, and heat in short intervals, stirring between each.
• Stovetop: Heat on low in a saucepan, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about homemade canned peach pie filling that can help you better understand the process.

What is Homemade Canned Peach Pie Filling?

Homemade canned peach pie filling is a sweet preserve made with fresh peaches that can be used in various desserts throughout the year. It captures the essence of summer in every bite.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches. However, make sure they are thawed and drained before adding them to your filling mixture.

How long does Homemade Canned Peach Pie Filling last?

When stored properly in a cool and dark place, it lasts up to one year. After opening, consume it within 1-2 weeks if refrigerated.

What recipes can I make with this filling?

You can use homemade canned peach pie filling in pies, crisps, cobblers, or even as a topping for ice cream or yogurt!

Final Thoughts

This homemade canned peach pie filling is an excellent way to preserve the delightful taste of summer peaches. Its versatility means you can use it in various desserts or enjoy it straight from the jar. Feel free to customize it by adding spices or experimenting with different fruits!