Description
Homemade Christmas Peppermint Sticks are a charming and festive treat that brings joy to any holiday celebration. These delightful candies combine creamy white chocolate with the refreshing essence of peppermint, creating a perfect balance of sweetness and minty flavor. With only a few simple ingredients and minimal preparation time, you can easily whip up these treats for gift-giving, sharing at festive gatherings, or simply enjoying at home. Their vibrant appearance and delightful taste make them a wonderful addition to your holiday traditions.
Ingredients
Scale
- 1 package (12 pieces) of candy canes
- 12 ounces of white chocolate
- 1 teaspoon peppermint essence
Instructions
- Unwrap the candy canes and place them in a zip-lock bag. Use a rolling pin to crush them into small pieces, creating a mix of fine powder and small chunks.
- In a double boiler, melt the white chocolate over low heat, stirring continuously until smooth.
- Remove from heat and stir in peppermint essence until well combined.
- Mix half of the crushed candy cane pieces into the melted chocolate.
- Pour the mixture onto a baking sheet lined with parchment paper and spread it evenly to about half an inch thick. Sprinkle the reserved crushed candy cane pieces on top.
- Chill in the refrigerator for about one hour or until set. Once hardened, break into stick-sized pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick (15g)
- Calories: 75
- Sugar: 9g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality white chocolate for the best flavor. Experiment with different extracts like vanilla for added twist. Ensure candy canes are fresh for optimal texture.