Description
Homemade Pistachio Butter is a delightful and creamy spread that transforms your breakfasts and snacks into something special. Made with just roasted unsalted pistachios, this versatile nut butter is naturally sweet and packed with nutrients. Whether you spread it on toast, blend it into smoothies, or enjoy it straight from the jar, its rich flavor will elevate any dish. Customize your pistachio butter with optional ingredients like honey or vanilla for an extra touch of sweetness. Plus, it’s easy to make and lasts in the refrigerator for up to three weeks, making it a perfect addition to your pantry.
Ingredients
- 2 cups shelled roasted unsalted pistachios
- 1–2 teaspoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- If using raw pistachios, preheat your oven to 350°F (175°C). Spread the shelled pistachios on a baking sheet and roast for 8–10 minutes until fragrant. Let them cool slightly.
- Place the roasted pistachios in a food processor or high-speed blender and blend for 1–2 minutes until they begin to break down, scraping down the sides as needed.
- Continue blending for 5–7 minutes until you achieve a smooth and creamy consistency.
- Add any optional ingredients like honey, vanilla extract, or sea salt, and blend again until well combined.
- Transfer your homemade pistachio butter into a clean airtight jar and store it in the refrigerator for up to three weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Spread
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 94
- Sugar: 0.5g
- Sodium: 1mg
- Fat: 8.0g
- Saturated Fat: 1.0g
- Unsaturated Fat: 6.0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider experimenting with spices like cinnamon or almond extract. Always ensure you are using high-quality pistachios for the best taste.