Homemade Plum Jelly

Learn how to make homemade plum jelly that bursts with flavor and is perfect for spreading on toast, pairing with cheese, or using in desserts. This delightful jelly is not only a treat for your taste buds but also a great way to preserve the sweetness of ripe plums. Whether you’re hosting a brunch or looking for a thoughtful gift, this recipe is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create a delicious jelly without any fuss.
• Customizable Sweetness: You can easily adjust the sugar content, making it perfect for those who prefer a healthier option.
• Versatile Uses: Spread it on bread, use it in desserts, or even as a glaze for meats.
• Homemade Goodness: Enjoy the satisfaction of creating something from scratch that tastes better than store-bought.
• Great for Gifting: Share your homemade creation with friends and family; it’s a heartfelt gift!

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Large stockpot
• Colander
• Fine mesh strainer or cheesecloth
• Metal spoon
• Clean jars

Importance of Each Tool

• Large stockpot: A good size is crucial to accommodate boiling the plums and mixing ingredients without spilling.
• Colander: Helps in straining the juice effectively while separating solids from liquids.
• Fine mesh strainer or cheesecloth: Ensures you get clear juice without any pulp, which is key for smooth jelly texture.

Ingredients

For the Jelly

• 5 pounds ripe plums
• 1-1/2 cups water
• 1 (1.75 ounce) box fruit pectin
• 1 tablespoon unsalted butter
• 6-1/2 cups granulated sugar

How to Make Homemade Plum Jelly

Step 1: Prepare the Plums

Slice the plums in half and remove and discard the pits. Don’t bother peeling the plums as the skins add flavor.

Step 2: Cook the Plums

Place the halved plums into a large stockpot. Add 1-1/2 cups of water. Bring the pot to a boil over medium heat. Once boiling, cover and simmer for 10 minutes.

Step 3: Strain the Juice

Strain the juice by pouring it through a colander first, then through a fine mesh strainer. Alternatively, you can line your colander with several layers of cheesecloth. Allow the mixture to drain for at least 30 minutes before discarding any leftover fruit.

Step 4: Measure Juice

You should have approximately 5-½ cups of plum juice. Pour this juice back into your pot.

Step 5: Add Pectin and Butter

Add one box of fruit pectin along with 1 tablespoon of unsalted butter. Bring this mixture to a hard rolling boil.

Step 6: Sweeten Your Jelly

Once boiling, add in all 6-½ cups of granulated sugar. Continue boiling for exactly one minute before removing from heat. Skim off any foam that forms on top using a metal spoon.

Step 7: Jar Your Jelly

Ladle your hot jelly into clean jars while still hot. Allow to cool completely before sealing jars tightly. Your homemade plum jelly can be stored in the fridge for up to six months!

How to Serve Homemade Plum Jelly

Homemade plum jelly is a versatile treat that can enhance various dishes. Whether you’re spreading it on toast or using it as a glaze, there are many ways to enjoy its rich flavor.

On Toast or Bread

• Classic Spread: Slather homemade plum jelly on warm toast for a delightful breakfast.
• Cream Cheese Pairing: Spread cream cheese on a bagel and add a layer of plum jelly for a delicious brunch option.

As a Glaze

• For Meats: Brush homemade plum jelly over roasted chicken or pork to add a sweet and tangy finish.
• On Grilled Vegetables: Use it as a glaze on grilled vegetables for an extra burst of flavor.

In Desserts

• With Cheesecake: Top plain cheesecake with homemade plum jelly for an elegant dessert presentation.
• In Yogurt Parfaits: Layer yogurt, granola, and plum jelly in a glass for a tasty snack or breakfast.

In Salads

• Salad Dressing: Whisk together olive oil, vinegar, and homemade plum jelly for a fruity salad dressing.
• As Topping: Drizzle over spinach salads with nuts and cheese for added sweetness.

How to Perfect Homemade Plum Jelly

Making the perfect homemade plum jelly requires attention to detail. Here are some tips to ensure your jelly turns out great every time.

• Choose Ripe Plums: Select fully ripe plums for the best flavor and natural sweetness in your jelly.
• Use Fresh Pectin: Always check the expiration date on your fruit pectin box. Fresh pectin ensures proper gelling.
• Measure Accurately: Use precise measurements of sugar and juice; too much or too little can affect texture.
• Skim Foam Thoroughly: Remove foam from the top after boiling to improve the clarity and appearance of your jelly.
• Cool Properly: Let the jars cool completely at room temperature before refrigerating them to prevent condensation.

Best Side Dishes for Homemade Plum Jelly

Homemade plum jelly pairs wonderfully with many side dishes. Here are some tasty options to consider serving alongside it.

1. Cheese Platter: A selection of cheeses like brie, cheddar, and goat cheese complements the sweet acidity of plum jelly beautifully.
2. Crackers: Serve assorted crackers that provide a crunchy base for spreading the jelly.
3. Roasted Potatoes: Crispy roasted potatoes drizzled with plum jelly make for an unexpected yet delightful side dish.
4. Fruit Salad: A fresh fruit salad can be enhanced by adding dollops of plum jelly as a dressing.
5. Grilled Chicken Skewers: These skewers can be brushed with plum jelly before grilling for a sweet glaze.
6. Sautéed Greens: Add a hint of sweetness to sautéed greens by stirring in some homemade plum jelly just before serving.

Common Mistakes to Avoid

Making homemade plum jelly can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the Pectin: Not using fruit pectin can lead to runny jelly. Always include the recommended amount for the best results.
• Not Straining Enough: Failing to strain the juice properly can leave pulp in your jelly. Use a fine mesh strainer or cheesecloth for smooth results.
• Incorrect Sugar Measurements: Using too little sugar can affect the jelly’s texture and preservation. Stick to the recipe’s sugar quantity for optimal flavor and shelf life.
• Ignoring Sterilization: Not sterilizing jars before filling them can cause spoilage. Always clean your jars thoroughly to ensure your jelly stays fresh.
• Boiling Too Long: Overcooking the jelly can lead to a hard texture. Follow the cooking time closely for perfect consistency.

Refrigerator Storage

• Store in clean, airtight jars.
• Homemade plum jelly lasts up to six months in the fridge.

Freezing Homemade Plum Jelly

• Use freezer-safe containers or jars, leaving space at the top for expansion.
• Frozen homemade plum jelly can be kept for up to one year.

Reheating Homemade Plum Jelly

• Oven: Preheat to 350°F (175°C) and warm jelly in an oven-safe dish until heated through.
• Microwave: Heat in short intervals of 15-20 seconds, stirring in between until warm.
• Stovetop: Gently warm over low heat, stirring continuously until desired temperature is reached.

Frequently Asked Questions

What is the best way to make homemade plum jelly?

The best way involves using ripe plums, proper measurements of sugar and pectin, and careful boiling times. Following these steps ensures a flavorful and firm jelly.

Can I use less sugar in my homemade plum jelly?

Yes, you can experiment with honey or alternative sweeteners. Just make sure to adjust the pectin accordingly since sugar helps with setting.

How long does homemade plum jelly last?

Homemade plum jelly lasts up to six months when stored correctly in the refrigerator and up to one year if frozen.

How do I know if my plum jelly has set properly?

To test if your homemade plum jelly has set, place a spoonful on a cold plate. If it holds its shape after cooling slightly, it’s ready!

Can I use wild plums for this recipe?

Absolutely! Wild plums work well for homemade plum jelly, adding unique flavors. Just ensure they are ripe and free from blemishes.

Final Thoughts

Homemade plum jelly is not only delicious but also versatile, making it perfect for spreading on toast or using as a dessert topping. This recipe allows room for customization by adjusting sweetness levels or experimenting with different fruits. Give it a try—your taste buds will thank you!