Description
Discover the delightful process of making Homemade Plum Jelly, a sweet and tangy treat that captures the essence of ripe plums. This versatile jelly not only serves as a luscious spread for toast and pancakes but also makes a thoughtful gift for family and friends. With just a handful of simple ingredients, you can customize the sweetness to your liking, ensuring that every jar is uniquely yours. Perfect for breakfast, desserts, or even as a glaze for meats, this recipe will elevate your culinary repertoire and bring a burst of flavor to your meals.
Ingredients
- 5 pounds ripe plums
- 1–1/2 cups water
- 1 (1.75 ounce) box fruit pectin
- 1 tablespoon unsalted butter
- 6–1/2 cups granulated sugar
Instructions
- Slice the plums in half, discard pits, and place in a large stockpot with water.
- Bring to a boil over medium heat, cover, and simmer for 10 minutes.
- Strain the mixture through a colander into another pot; for clearer juice, strain again using cheesecloth.
- Return about 5-½ cups of plum juice to the pot; add fruit pectin and butter.
- Bring to a hard rolling boil.
- Stir in sugar all at once; continue boiling vigorously for one minute.
- Remove from heat and skim any foam before ladling into sterilized jars.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use ripe plums for optimal flavor. Adjust sugar levels based on personal preference; honey can be substituted for a healthier option. Store in glass jars with tight lids; it lasts up to six months in the refrigerator or can be frozen for longer storage.