Description
Homemade plum jelly is a delightful way to capture the essence of ripe plums and create a flavorful spread that enhances any meal. This jelly is perfect for breakfast on toast, as a glaze for meats, or a topping for desserts. It’s easy to customize by adjusting the sweetness according to your preference, making it suitable for health-conscious individuals. With just a few simple steps and easily accessible ingredients, you can enjoy the satisfaction of creating something special from scratch. Plus, this homemade treat makes an ideal gift for friends and family.
Ingredients
Scale
- 5 pounds ripe plums
- 1–1/2 cups water
- 1 (1.75 ounce) box fruit pectin
- 1 tablespoon unsalted butter
- 6–1/2 cups granulated sugar
Instructions
- Slice plums in half, remove pits, and place in a large stockpot with water. Bring to a boil and simmer for 10 minutes.
- Strain juice using a colander followed by a fine mesh strainer or cheesecloth, allowing it to drain for at least 30 minutes.
- Return approximately 5-½ cups of juice to the pot and add fruit pectin and butter. Bring to a rolling boil.
- Add sugar all at once, boil for exactly one minute, then skim off any foam.
- Ladle hot jelly into clean jars and allow to cool before sealing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Preserving
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Choose fully ripe plums for maximum flavor. Ensure pectin is fresh for optimal setting. Skim foam thoroughly for better clarity in your jelly.