Description
Indulge in the delightful taste of Homemade Strawberry Shortcake Butter Cookies, a perfect treat that captures the essence of summer in every bite. These soft and buttery cookies are infused with fresh strawberries, creating a harmonious blend of sweetness and richness. Ideal for picnics, parties, or simply a cozy afternoon snack, these cookies are not only easy to make but also customizable to suit your taste. Whether you enjoy them plain or topped with a luscious glaze, these strawberry butter cookies are sure to impress friends and family alike.
Ingredients
- 3 cups chopped fresh strawberries
- 1/4 cup white sugar
- 1 tablespoon corn starch
- 1 teaspoon lemon juice
- 1/2 cup plain flour
- 2 tablespoons white sugar
- 1 tablespoon light brown sugar
- 3 tablespoons melted salted butter
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar, plus a bit more for rolling
- 1/4 cup light brown sugar
- 1 teaspoon vanilla essence
- 1 large egg
- 1 1/3 cups plus 1 tablespoon plain flour
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup icing sugar
- 1/4 teaspoon vanilla essence for glaze
- 1 tablespoon heavy cream
- Milk to adjust glaze consistency
Instructions
- Prepare the strawberries by mixing them with white sugar, corn starch, and lemon juice. Let them macerate for 15 minutes.
- In a separate bowl, whisk together flours, sugars, and melted butter until smooth. Add softened butter, vanilla essence, and egg; mix until creamy.
- Gradually combine the dry mixture with the wet ingredients. Fold in the macerated strawberries gently.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough onto the baking sheet, flatten slightly, and sprinkle with extra sugar.
- Bake for 12–15 minutes until lightly golden around edges. Cool before glazing.
- Whisk together icing sugar, vanilla essence, heavy cream, and enough milk to achieve desired glaze consistency, then drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Use fresh strawberries for maximum flavor. Chill the dough for at least 30 minutes to maintain shape while baking. Experiment with different fruits like blueberries or raspberries for unique variations.