Description
Quick and easy Homemade Stromboli is a flavorsome dish that brings the joy of Italian cooking right into your kitchen. This stuffed bread features a crispy crust enveloping savory fillings, making it an attractive option for family dinners, parties, or cozy nights in. The beauty of stromboli lies in its versatility; you can customize the fillings with your favorite meats and cheeses to create a dish that perfectly suits your taste. Whether you’re serving it warm at a gathering or enjoying it as leftovers, this delightful recipe is sure to become a staple in your home.
Ingredients
- 1 can refrigerated pizza crust (13.8 oz)
- 3 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 2 tablespoons parsley (chopped)
- 8 ounces deli meats (such as chicken or turkey)
- 6 ounces mozzarella cheese (shredded)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a small bowl, combine melted butter, minced garlic, and chopped parsley; whisk until well blended.
- Unroll the pizza dough onto the prepared baking sheet and brush half of the butter mixture over it, leaving about ½ inch from the edges.
- Layer your choice of deli meats and shredded mozzarella on top of the dough, ensuring to leave a 1-inch border.
- Starting from one long side, roll up the dough jelly-roll style and pinch seam closed; tuck ends under and place seam side down on the baking sheet.
- Brush the remaining butter mixture over the top of the rolled stromboli for added flavor.
- Bake for 25 to 30 minutes or until golden brown. Let cool for five minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Feel free to experiment with various fillings such as vegetables or different cheeses to suit your preferences. For added crunch, consider sprinkling sesame seeds on top before baking.