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Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

  • Author: Elliana
  • Total Time: 50 minutes
  • Yield: Serves 2

Description

Indulge in the delightful flavors of Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas, a vibrant dish that combines sweet and spicy elements in every bite. The roasted cauliflower is perfectly caramelized, bringing out its natural sweetness, while the grilled halloumi adds a savory touch. Topped with crunchy chickpeas, this meal is not only visually appealing but also packed with nutrients, making it an excellent choice for a quick weeknight dinner or a standout side for gatherings.

Ingredients

Scale
  • 2 cups cauliflower florets
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon curry powder
  • Salt and pepper to taste
  • 1 cup canned chickpeas, rinsed and dried
  • 1 teaspoon paprika
  • 4 oz halloumi cheese, sliced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss cauliflower florets with olive oil, honey, curry powder, salt, and pepper in a mixing bowl.
  3. Spread the cauliflower on a baking sheet and roast for about 20 minutes until golden brown.
  4. Meanwhile, toss chickpeas with paprika and roast or pan-fry until crunchy.
  5. Grill halloumi slices in a hot pan for about 2-3 minutes per side until golden.
  6. Assemble by layering roasted cauliflower on a plate, topping with halloumi slices and crunchy chickpeas. Serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking and Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 520
  • Sugar: 8g
  • Sodium: 750mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 61g
  • Fiber: 15g
  • Protein: 22g
  • Cholesterol: 30mg

Keywords: For added freshness, consider garnishing the dish with herbs like cilantro or parsley. This dish can easily be made vegan by substituting halloumi with tofu or plant-based cheese alternatives.

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Find it online: https://ilovegoodfood.com/honey-curry-roasted-cauliflower-with-grilled-halloumi-and-crunchy-chickpeas/