Description
Indulge in the comforting flavors of Honey-Glazed Corn Casserole, a delightful dish that blends creamy cheese with a sweet honey glaze. Ideal for family gatherings, holiday meals, or cozy nights in, this casserole is simple to prepare and offers a crowd-pleasing taste that pairs beautifully with various main courses. With its light and fluffy texture, it’s sure to become a favorite in your household.
Ingredients
Scale
- 2 cups fresh corn kernels or 1 can of corn, drained
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- Chopped chives or parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine corn kernels, creamed corn, sour cream, cheddar cheese, honey, and melted butter; stir until well mixed.
- In another bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Gently fold in beaten eggs.
- Grease a 9×13 inch baking dish and pour in the mixture; spread evenly.
- Bake for 35-40 minutes until golden brown on top and a toothpick comes out clean.
- Cool slightly before serving; garnish with chopped chives or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 142g)
- Calories: 320
- Sugar: 12g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 90mg
Keywords: Use fresh corn for the best flavor; high-quality canned corn works too. Adjust the sweetness of honey based on your preference; feel free to experiment with different cheeses for added flavor.