Hot Cross Buns

These delightful Hot Cross Buns are a must-have for Easter celebrations, combining a soft, spiced dough with plump sultanas and topped with sweet maple glaze. Perfect for sharing, these buns bring warmth and joy to any gathering, whether it’s brunch, family dinner, or a springtime picnic. The iconic cross on top and the fragrant spices make them not just taste amazing but also visually appealing.

Why You’ll Love This Recipe

• Traditional Taste – Enjoy the authentic flavor of classic hot cross buns that fill your kitchen with irresistible scents.
• Easy to Make – Follow our simple steps to create these delicious buns without the fuss.
• Perfect for Any Occasion – Great for Easter brunch or as a delightful treat throughout the year.
• Customizable – Feel free to add your favorite dried fruits or chocolate chips for a twist on the traditional recipe.
• Great for Sharing – With 12 servings, they’re perfect for gatherings with family and friends.

Tools and Preparation

Before you begin making your Hot Cross Buns, gather the essential tools needed. Having everything ready will streamline your baking process and ensure you have a successful outcome.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Measuring cups and spoons
• Mixing spoon or spatula
• Piping bag or zip-top bag
• Baking dish or pan
• Kitchen towel or plastic wrap

Importance of Each Tool

• Stand mixer – Makes kneading easy and saves time while ensuring a well-mixed dough.
• Piping bag – Allows precise application of the cross mixture for an attractive finish.

Ingredients

These traditional Hot Cross Buns feature a soft, spiced dough studded with sultanas, topped with iconic crosses and a sweet maple glaze for a perfect Easter treat.

• ½ cup warm water
• ½ cup warm milk
• ½ cup plus 1 tablespoon light brown sugar
• 4 teaspoons active dried yeast
• ⅓ cup (75g) butter, melted
• 1 large egg
• 1 teaspoon salt
• 4 cups bread flour or plain flour
• 1 tablespoon mixed spice or pumpkin pie spice
• 1 tablespoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup sultanas or mixed dried fruit
• ¼ cup flour
• 2 tablespoons water
• 1 tablespoon water
• 1 tablespoon maple syrup

How to Make Hot Cross Buns

Step 1: Prepare the Yeast Mixture

In a large mixing bowl or the bowl of your stand mixer, combine the warm milk, warm water, one tablespoon of brown sugar, and the active dried yeast. Let this mixture sit for about 2 minutes to activate the yeast. The liquid should be around 110°F (43°C). Once frothy and bubbly, gently stir to dissolve any remaining granules.

Step 2: Create the Flavor Base

While your starter rests, mix together the melted butter and remaining brown sugar until well combined. Beat in the egg, then add salt, cinnamon, mixed spice (or pumpkin pie spice), vanilla extract, and sultanas. Stir until thoroughly combined.

Step 3: Form the Dough

After letting your starter rest for 30 minutes, add your spice mixture along with the remaining flour. Mix thoroughly to form a cohesive dough that is slightly tacky but not overly sticky. Knead by hand for about 10 minutes or use a dough hook in a stand mixer.

Step 4: Shape Your Buns

Divide your dough into four equal pieces. Cut each piece into three portions to yield 12 pieces total. Shape each piece into smooth balls by tucking edges underneath. Place them in a greased baking dish about ½ inch apart.

Step 5: Prepare for Baking

Cover the shaped buns with a clean kitchen towel and let them rise in a warm spot until doubled in size—typically taking 30 minutes to an hour. Meanwhile, prepare the mixture for crosses by combining flour and water to make a paste.

Step 6: Bake Your Buns

Preheat your oven to 425°F (220°C). Pipe the flour mixture across risen buns in straight lines to create crosses. Bake for about 15–20 minutes until golden brown on top.

Step 7: Glaze Your Buns

While baking, prepare glaze by mixing maple syrup and water in a small bowl. Brush this glaze over baked buns as soon as they come out of the oven to give them shine.

Enjoy your freshly baked Hot Cross Buns warm from the oven! Perfectly paired with butter for an indulgent treat!

How to Serve Hot Cross Buns

Hot cross buns are a delightful treat that can be enjoyed in various ways. Whether you prefer them fresh out of the oven or toasted, there are many serving suggestions to enhance your experience.

Enjoy Them Warm

• Serve hot cross buns straight from the oven for the best texture and flavor. The warmth makes them soft and inviting.

Spread of Butter

• Add a generous spread of butter on top while they are still warm. This melt-in-your-mouth addition enhances their richness.

Pair with Jam or Marmalade

• Top your hot cross buns with your favorite jam or marmalade. The sweetness complements the spiced dough beautifully.

Drizzle of Honey

• For a natural sweetener, drizzle honey over your buns. It adds a lovely floral note that pairs well with the spices.

Indulge with Cream Cheese

• Spread cream cheese on hot cross buns for a creamy contrast. You can also mix in herbs for an interesting twist.

Serve with Tea or Coffee

• Pair your hot cross buns with a cup of tea or coffee. The warmth of the drink elevates the overall experience.

How to Perfect Hot Cross Buns

Creating perfectly fluffy hot cross buns requires attention to detail and technique. Here are some tips to ensure success.

• Use Fresh Yeast: Always check the expiration date on your yeast. Fresh yeast guarantees better rising and fluffiness.

• Control Dough Temperature: Ensure the liquid is warm but not too hot, around 110°F (43°C). This temperature activates the yeast without killing it.

• Knead Thoroughly: Knead until the dough is smooth and elastic. Proper kneading develops gluten, which gives structure to your buns.

• Let Them Rise Properly: Allow the dough to rise until doubled in size. A warm, draft-free environment encourages proper fermentation.

• Don’t Rush Baking: Bake until golden brown and cooked through. Undercooked buns can be dense and unappetizing.

• Glaze Immediately: Brush on the glaze right after baking while they are still warm. This creates a beautiful shine and adds sweetness.

Best Side Dishes for Hot Cross Buns

When enjoying hot cross buns, consider serving them alongside complementary side dishes that elevate your meal.

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the buns.
2. Cheese Platter: Serve assorted cheeses for a savory contrast that enhances flavors.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy side that complements the spices.
4. Bacon or Sausages: For a hearty accompaniment, crispy bacon or sausages provide savory depth.
5. Chilled Soup: A light chilled soup like gazpacho offers a refreshing palate cleanser.
6. Savory Scones: Pairing with cheese scones adds another layer of flavor without overpowering the bun’s sweetness.
7. Herbed Butter: Offer herbed butter as an accompaniment for extra flavor when spreading on warm buns.
8. Roasted Vegetables: A medley of roasted vegetables provides a healthy and colorful side option.

Common Mistakes to Avoid

When making hot cross buns, it’s easy to make a few common mistakes that can affect the final product. Here are some pitfalls to watch out for:

• Incorrect Yeast Temperature: Using water or milk that is too hot can kill the yeast. Always ensure your liquid is warm, around 110°F (43°C), to activate the yeast properly.

• Not Kneading Enough: Insufficient kneading can result in dense buns. Knead the dough until it becomes smooth and elastic, which usually takes about 10 minutes by hand.

• Overcrowding the Pan: Placing buns too close together can prevent them from rising properly. Leave about ½ inch between each bun when arranging them in the baking dish.

• Skipping the Second Rise: Allowing the buns to rise a second time is crucial for achieving a light texture. Be patient and let them double in size before baking.

• Ignoring Baking Time: Every oven is different; checking for doneness ensures your buns are perfectly baked. Look for a golden brown top and an internal temperature of at least 190°F (88°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store hot cross buns in an airtight container.
• They will last up to 3-4 days in the refrigerator.
• Make sure they are completely cool before sealing to avoid moisture buildup.

Freezing Hot Cross Buns

• Wrap each bun individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Hot Cross Buns

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Place on a microwave-safe plate and heat for 15-20 seconds per bun. Cover with a damp paper towel to retain moisture.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes, turning occasionally.

Frequently Asked Questions

Can I use different dried fruits in my hot cross buns?

Yes, feel free to substitute sultanas with raisins, currants, or even chocolate chips for a unique twist!

How do I know if my dough has risen enough?

The dough should double in size and feel airy. You can also gently poke it; if it springs back slowly, it’s ready.

What makes hot cross buns special?

Hot cross buns are traditionally spiced and have a sweet glaze, making them perfect for Easter celebrations or as an everyday treat!

Can I make hot cross buns ahead of time?

Absolutely! You can prepare the dough and let it rise overnight in the fridge before baking them fresh in the morning.

How do I store leftover hot cross buns?

Keep them in an airtight container at room temperature for up to 4 days or freeze them for longer storage.

Final Thoughts

These hot cross buns are not only delicious but also versatile enough to customize with your favorite ingredients. Their soft texture and aromatic spices make them an irresistible treat for any occasion. Whether you stick with traditional sultanas or venture into chocolate variations, give this recipe a try!