Description
Indulge in the ultimate dessert experience with our Hot Fudge Sundae Brownie Cheesecake. This impressive treat seamlessly combines a fudgy brownie base with a rich, creamy cheesecake filling, all draped in velvety hot fudge and adorned with whipped cream and cherries. Perfect for any gathering, this dessert is not only delicious but visually stunning, making it an irresistible centerpiece for birthdays, holidays, or family dinners. With simple steps that even novice bakers can master, this recipe is your ticket to creating a show-stopping dessert that will leave everyone asking for seconds!
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
- 1 cup sour cream
- 1/4 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1/4 teaspoon vanilla extract
- 1 cup whipped cream
- 2 maraschino cherries
- 1/4 cup chocolate shavings
Instructions
- Preheat the oven to 350°F (175°C) and prepare a springform pan.
- For the brownie base: Mix melted butter and sugar, then incorporate eggs and vanilla. Add dry ingredients and fold in chocolate chips before baking.
- For the cheesecake filling: Beat cream cheese until smooth, mix in sugar and vanilla, then add eggs one at a time followed by sour cream and heavy cream.
- Pour the cheesecake mixture over the cooled brownie base and bake at 325°F (163°C) until set.
- Prepare the hot fudge sauce by melting chocolate chips with heavy cream and butter.
- Once chilled, serve the cheesecake topped with hot fudge, whipped cream, and cherries.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 420
- Sugar: 25g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Room temperature ingredients yield a smoother batter. Chill overnight for best flavor development. Customize toppings with fresh fruits or nuts for added flair.